Best Meal Ever Week: Suyapa by the Sea
Every fiber of my being screamed with pleasure when I laid eyes on the syrupy nectar oozing into the many clefts within this exquisitely prepared fish.
Category: Food
Best Meal Ever Week: Grandma and The Best Cooking Lesson Ever
Not long after my cooking lesson with grandma, I tried it on my own…but the real test would be what my dad had to say about it.
Best Meal I Ever Had: Philadelphia’s The Victor Café
There are hundreds of really great places to eat in Philadelphia, and I am really glad to have experienced this one.
The Best Meal I Ever Had: Lobster Risotto
What I wouldn’t give to go back to that restaurant on the ocean and relive that night. To truly savor that one perfect meal…
Weekend Plans Post: Lime Cilantro Rice (Illustrated)
So all weekend we’re going to have burritos with lime cilantro rice, burrito bowls with lime cilantro rice, maybe a bowl of lime cilantro rice…
Downwind And East: The People And Cuisine Of Downeast Maine
Like the lobsters once were on the beaches, wild blueberries in Downeast Maine are everywhere, found on roadsides and driveways and in untended fields.
Weekend Plans Post: Colorado-Style Spaghetti Sauce Illustrated
If, like me, you have an onion-allergic person in the household, this spaghetti sauce recipe is good for you and yours
The Time Mike Squandered Three Wishes Granted By A Crone
The following story humorous: As far as we know Mike Pence can not, in fact, whistle loudly without using his fingers.
Weekend Plans Post: The Pizza Stone
Kazzy: You were right. If you love pizza, and I mean, enough to forego a date night for it. Enough to skip a video game for it… you should get a pizza stone.
Weekend Plans Post: Making a Homemade Fancy Schmancy Pizza
The two things that make this pizza recipe amazing are garlic butter and parbaking. (Or is that three things?)
Weekend Plans: Lime Cilantro Rice, After Multiple Attempts
So when the lockdown started, man. I was stuck without my Chipotle rice. I did the “google the recipe” thing and, of course, found multiple recipes…
The Time Mike Ate The World’s Hottest Pepper
The following is humor. As far as we know the extent of Mike Pences’s knowledge of the Lanthanide series is not, in fact, a matter of public record.
American Sandwich Project: Hot Dogs, Coney Dogs, and Carlos SpicyWeener
Hot dogs are American, dammit, kinda, or at least we eat them a lot here, and there is bread involved, and that’s good enough for me.
Butcher Box, Misfits Market, and Food Delivered in a Box
Just thinking of how a box of organic fruit and vegetables being delivered to your house from some random warehouse gave me the howling fantods.
Chick-fil-A and the Personal Touch of Jesus Chicken in the Age of Coronavirus
Chick-fil-A has a revolutionary idea in how to learn what a customer wants in their order: they ask. Nicely.
Non-Doomsday Prepping 7: Some Sundries
We buy a lot of other things at the store that are NOT FOOD, but many of which are still pretty darn necessary to survival. Call these sundries.
Non-Doomsday Prepping: No Yeast? No Problem
No yeast, no bread. No bread, no sandwiches..But I have some good news. You can make bread without yeast.
Non-Doomsday Prepping 6: What Do I DO With All This!?!
What do we do with 12 cans of green beans, 50 pounds of flour, and all those packages of Top Ramen? The answer to that is, It Depends.
Pepperoni Rolls: West Virginia’s Official Food, Not a Hot Pocket
You should try a pepperoni roll sometime if you get the opportunity. Just make sure it is an actual pepperoni roll, and not one of the weak wannabe versions
Burnt Ends: The Fast History of Low and Slow Life
He chewed, making a deep rumbling noise among the masticating before the actual word formed and escaped his still-in-motion mouth. “Glory.”
