Night Shift
Symposium: Needless to say our training was perhaps substandard, and our oversight was perhaps not the best.
Category: Food
The People Problem of Fast Food Labor
Treat people as “infinitely replaceable” long enough and that is exactly how they are going to act.
To Lift This Great Social Incubus of Bad Cooking
Fannie Farmer’s influence and cookbook are both still around today, in an age where culinary is a hot entertainment commodity and the entirety of human knowledge on the subject is available with a quick search on your phone or computer.
Comment Rescue: Grief Bacon
There’s a German word, Kummerspeck, which literally means “Grief-bacon” and is used to refer to the weight you put on while grieving.
Bless the Food, And the Hands That Provided It
Realizing that since all humans must eat, food can be the most unifying things
Tenshot: Beyond Burger, Home Edition
Beyond Meat has been getting a lot of play lately. Is it worth it?
The Need for Accountability Regarding America’s Obesity Crisis
Maybe what Americans hunger for most doesn’t come on a plate or in a paper sack.
American Sandwich Project – Reubens, Rachels, and Monstrosities
They say if you stare too long into the sandwich abyss, the abyss stares back into you, and when you wrestle with sandwiches too long, eventually you will come across a monster in the form of a sandwich.
Let’s Abstain from Mandatory Calorie Counts
I – perhaps ironically – don’t think this is healthy. Life is for living. We’re here for a short time, so make it a good time. In isolation, calorie counts are of limited relevance here.
The Miracle Pot Pulled Pork Project
Believe it or not, you can make some amazing pulled pork in this thing. It’s not the same as bbq cooked for hours in a smoker, but it’s still pretty fantastic.
Ordinary Sunday Brunch
Ordinary Sunday Brunch with Sunday Morning cultural links to stories about music, art, history, and food to read, share, and discuss.
Ordinary Sunday Brunch
Ordinary Sunday Brunch is Ordinary Times cultural quick links for you enjoyment. This week; music, art, history, and food, with music to read, share, and discuss.
Notes on “Eating Animals”
On the book “Eating Animals” by Jonathan Safran Foer and the act of eating animals.
We’re Going To Need A Lot Of Booze
Burt and Natasha Likko prepare for a Thanksgiving feast that promises to be a bit… eccentric.
