Tagged: Cooking
Best Meal Ever Week: Grandma and The Best Cooking Lesson Ever
Not long after my cooking lesson with grandma, I tried it on my own…but the real test would be what my dad had to say about it.
Non-Doomsday Prepping 7: Some Sundries
We buy a lot of other things at the store that are NOT FOOD, but many of which are still pretty darn necessary to survival. Call these sundries.
Non-Doomsday Prepping, Part 5: Suppertime!
In this edition of Non-Doomsday Prepping, we’re going to discuss food — a LOT of food. You do not need it all. You don’t even need most of it. You certainly don’t need most of it at any given time.
How to Make Truly Decadent Hamburger Helper
This is a post for people who feel intimidated by the top of the stove and want a step by step guide on how to make Hamburger Helper.
A Simple Breakfast Sandwich That Feels Like Someone Else Made It
A little bit of prep can make it so that you can have fast-food quality breakfast sandwiches in your own kitchen in fast-food amounts of time. Got a minute?
Non-Doomsday Prepping Part 4: Filling in the Gaps
Non-doomsday prepping is NOT about going out and buying massive amounts of dehydrated camping food you’ll probably never eat. It’s about embracing preparedness as a lifestyle
How to Make Truly Decadent Mac & Cheese from a Box
If you are someone who never (or only rarely) cooks for yourself and it’s more of a “throw it in the microwave” or “turn the oven to 400 and set the timer to what the box says”, well, this post might help you figure out how to use the top of the stove.
Weekend Plans Post: Burrowing In
It has been evening all afternoon.
It is snowing.
And it is going to snow.
Weekend Plans Post: Learning to Cook
I’m going back and trying to figure out when I learned to cook.
Broth and Stock: Truly Making Something From Nothing
Homemade stock is the heart of a good soup, and using your own broth really adds a special something to soups and stews.
A Bottle of Red, A Half Gallon of White
Billy Joel, a Nebraskan plumber in Alaska, and why you should never joke about ranch dressing at an Italian restaurant
To Lift This Great Social Incubus of Bad Cooking
Fannie Farmer’s influence and cookbook are both still around today, in an age where culinary is a hot entertainment commodity and the entirety of human knowledge on the subject is available with a quick search on your phone or computer.
Bless the Food, And the Hands That Provided It
Realizing that since all humans must eat, food can be the most unifying things
The Miracle Pot Pulled Pork Project
Believe it or not, you can make some amazing pulled pork in this thing. It’s not the same as bbq cooked for hours in a smoker, but it’s still pretty fantastic.
American Sandwiches, the Christmas Tamale edition
Delve even deeper into the well of American crapulence.
