Not long after my cooking lesson with grandma, I tried it on my own…but the real test would be what my dad had to say about it.
A little bit of prep can make it so that you can have fast-food quality breakfast sandwiches in your own kitchen in fast-food amounts of time. Got a minute?
If you are someone who never (or only rarely) cooks for yourself and it’s more of a “throw it in the microwave” or “turn the oven to 400 and set the timer to what the box says”, well, this post might help you figure out how to use the top of the stove.
I’m going back and trying to figure out when I learned to cook.
Homemade stock is the heart of a good soup, and using your own broth really adds a special something to soups and stews.
Billy Joel, a Nebraskan plumber in Alaska, and why you should never joke about ranch dressing at an Italian restaurant
Homemade pizza is best because pizza is all about the toppings.
When mother’s suck.
Fannie Farmer’s influence and cookbook are both still around today, in an age where culinary is a hot entertainment commodity and the entirety of human knowledge on the subject is available with a quick search on your phone or computer.
Realizing that since all humans must eat, food can be the most unifying things
Five days of mediocrity
Believe it or not, you can make some amazing pulled pork in this thing. It’s not the same as bbq cooked for hours in a smoker, but it’s still pretty fantastic.
Delve even deeper into the well of American crapulence.