9 thoughts on “Sunday Breakfast

      1. I’m sitting here debating with myself about whether I could pull this off. On the one hand, it seems fairly straightforward. On the other hand, I’m an absolutely terrible cook.Report

  1. Yum! Ok, I know what I’m making my roommate and I for breakfast next time we eat together. Now I just have to find a vegetarian substitute for the crab. Don’t so tofu! Spinach?Report

    1. Tofu would give you a similar match for the texture of the crab meat. I’m not particularly sure you you inject flavor into the tofu (marinade it, perhaps) but you’ll want to get something that’s a little bit sweet and a little bit salty in there to arrive at the same effect.

      Also, be careful with the moisture. I don’t know how much moisture tofu sheds when it’s baked. Spinach will shed a lot, so if you make a spinach quiche, sautee the vegetable first for a few minutes, to cook out the water and leave behind tasty, tender leaves that won’t turn your quiche into cream-of-egg soup.Report

  2. I just made it and it was yummy! Instead of crab, I used sautéed opinion, spinach, yellow pepper and mushrooms. Also, I changed the spices. Delicious! I hope as good as yours.Report

Comments are closed.