Sunday Breakfast


Burt Likko

Pseudonymous Portlander. Homebrewer. Atheist. Recovering Republican. Recovering Catholic. Recovering divorcé. Editor-in-Chief Emeritus of Ordinary Times. Relapsed Lawyer, admitted to practice law (under his real name) in California and Oregon. On Twitter, to his frequent regret, at @burtlikko. House Likko's Words: Scite Verum. Colite Iusticia. Vivere Con Gaudium.

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9 Responses

  1. Avatar Chris says:

    That looks and sounds delicious.Report

  2. Avatar Tod Kelly says:

    Wow. That looks amazing.Report

  3. Avatar LeeEsq says:

    Least kosher breakfast after the full English.Report

  4. Avatar Miss Mary says:

    Yum! Ok, I know what I’m making my roommate and I for breakfast next time we eat together. Now I just have to find a vegetarian substitute for the crab. Don’t so tofu! Spinach?Report

    • Avatar Burt Likko says:

      Tofu would give you a similar match for the texture of the crab meat. I’m not particularly sure you you inject flavor into the tofu (marinade it, perhaps) but you’ll want to get something that’s a little bit sweet and a little bit salty in there to arrive at the same effect.

      Also, be careful with the moisture. I don’t know how much moisture tofu sheds when it’s baked. Spinach will shed a lot, so if you make a spinach quiche, sautee the vegetable first for a few minutes, to cook out the water and leave behind tasty, tender leaves that won’t turn your quiche into cream-of-egg soup.Report

  5. Avatar Miss Mary says:

    I just made it and it was yummy! Instead of crab, I used sautéed opinion, spinach, yellow pepper and mushrooms. Also, I changed the spices. Delicious! I hope as good as yours.Report