52 thoughts on “Lent!

  1. I’m planning to give up spending time on online fansites, as it’s a massive waste of my time.

    Out of curiosity, why do you give things up for Lent despite being an atheist?Report

      1. And just happen to do it during the Christian season designated for remembrance of Christ’s Passion and crucifixion?

        Why now? Why not Ramadan, or any other time?Report

      2. I’m more likely to have people around me who are not only familiar with the concept but who are going through something similar (giving up meat, alcohol, television, etc) for the 40 days and 40 nights and we can give each other crap and encouragement.

        If I do this for Ramadan, I’ll be alone.Report

    1. Bite your tongue heeb*! You’ll have my breads when you pry them from my cold dead (possibly diabetic) hands.

      *This is meant humorously but could easily be construed as offensive in which case I apologize profusely in advance.Report

  2. About forty years ago I gave up religion for lent and since then have given up nothing for lent.
    We went to the parades in New Orleans last Sunday and had a blast.Report

  3. As you know, honeybear, I am finishing grad school for Lent (and the week or two following).

    The list of things I am giving up to do so is ever-growing.Report

      1. awwwwwwwwww.

        at the moment i am so strung out that even seriously contemplating any kind of graduation party (even one on the intertoobs!) sends me into introvert-panic-mode. but nonseriously contemplating it gives me all kinds of warm fuzzies.

        and i think a lot of my introvert panic buttons will DISAPPEAR once my internship is over. (50 hours a week of extrovert is about 15 too many for me.) so I’m not saying DON’T have a party ;).Report

  4. Oh boy, is it Lent tomorrow? I had entirely forgotten. Well, now I am vindicated in having made too much french toast for kiddo’s breakfast and getting to eat the excess.

    As atheist as I am, I do find Lent a valuable exercise. I’ll have to come up with a thing to give up. Facebook seems a likely candidate, though I’ll probably welch out somewhat so as not to miss all invitations the whole time. The amount I don’t like the idea of giving up alcohol suggests that’s also a good idea.Report

  5. I try to give up laziness and loafing around by imposing a daily craft of some sort. Last year, I had to write a page of something, anything, every day. This year I’m adding the options of taking a conceptual photograph or a video for youtube.

    And I will also try the “no meat on Fridays” rule, too.Report

  6. I’m reading Dante’s Purgatorio with Dreher, an interesting thing for a nice Jewish girl to be doing. I’ve been fascinated by his writings on the subject. Besides, ever since first reading Philip K. Dick’s The Transmigration of Timothy Archer eons ago, I’ve wanted to read The Divine Comedy. Now’s as good a time as any.Report

      1. About half of Dreher’s post raise my blood pressure. I once got him so pissed off in comments that he referred to me as “anonymous internet poster.”

        But, while I certainly don’t subscribe to Dreher’s version of traditionalist Christianity, I’ve found his writings on Dante enlightening.Report

      1. I’ve only read one Canto so far, so I’ll have to get back to you. (Dreher’s discussing one canto per day for the next 33 days.) I’m reading Inferno in tandem with Purgatorio, so that should offer a good contrast.Report

    1. I don’t want to sell anything bought or processed, or buy anything sold or processed, or process anything sold, bought, or processed, or repair anything sold, bought, or processed.Report

      1. Basically, I will only eat either whole foods, or foods made of nothing but whole foods. So, for example, I can’t have mustard on a piece of ham unless I actually make the mustard from scratch.

        I will allow myself to have things with natural sugars in them (e.g.: an orange) but not something that adds sugar to something that doesn’t already have it (e.g.:sugar in coffee). Which also means that I can have bullet bourbon on the rocks, but I can’t can an old fashioned.

        I kind of wanted it to be complicated (especially when eating out) so that it forced me to be very aware and in the moment about my food selection.Report

      2. I think it’s an excellent idea, actually. The Buddhist in me (he’s very small, but he has a big belly) thinks we should all do things like this to be more present in everything we do. Modern life is too often about being un-present, about not so much forgetting as never encoding in the first place, about not thinking but merely coasting through action. Speed over consciousness.

        But I was really just making a Portlandia joke ;).Report

      3. @tod-kelly

        You can’t find a mustard made with only whole foods?

        This is generally how I eat, though I’m not dogmatic about it. I am aided by the fact that the dining room at work has a similar philosophy of food. My general rule is that i should have an idea of whatever the ingredients look like in their natural state. So if a pasta box tells me it contains durum wheat, water, and salt in it, I’ll go for it. I recognize there are all sorts of workarounds when it comes to labeling but, again, there is only so much time in the day. But with the exception of whole grains (e.g., rice, beans) and kitchen staples (e.g., oils, herbs), I’d say about 80% of our grocery shopping comes from the edges of the store — what is perishable. Lots of produce and proteins and some dairy mixed in.

        Though we’re not above getting the occasional Big Mac.Report

  7. Maybe I’ll give up internet commenting for Lent. (I could try for the internet itself for entertainment – including news/politics – but that would end in ridiculous failure. But so will the other thing, so…)Report

  8. I was just about to give up making smart-ass comments on blogs, and then I decided against it.
    Lucky you!Report

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