Well hello there…
(This introduction will be conducted entirely in the 4th person singular, a grammatical person invented by Metta World Peace when, in attempting to speak about himself in the 3rd person, accidently referred to himself by a name other than his own.)
1. Who are you?
Kazzy is a 28-year-old Pre-K teacher living in the mountains against his will. He is recently married and has a quantity of cats that exceeds his preference (0) but falls short of his wife’s (“all of them”).
2. What are you doing here?
After suckering Jaybird into allowing him to join Mindless Diversions, Kazzy gleefully took on the role of resident jock. Bogged down by the Bird’s draconian restrictions on political speech, he successfully pestered Mr. Kain into attaining Front Page Privileges (you down with FPP?) to take his nonsense to a larger audience. This was likely a rare terrible decision by the otherwise unflappable Mr. Kain.
3. If you could be elite at any athletic endeavor, what would it be?
A HOF-caliber NFL free safety, with a playing style reminiscent of Brian Dawkins and Ed Reed. While the MLB is often described as the quarterback of the defense, Kazzy prefers being out in centerfield, free to roam, set matchups, and make plays where plays need to be made. If real life is any indication, fantasy-Kazzy would be more likely to injure himself than his opponents, keeping him off of Roger Goodel’s poop list.
4. What does your wife think of you blogging?
Zazzy doesn’t really understand what blogging is. She constantly mixes up the League of Ordinary Gentlemen with the Art of Manliness. As a fairly-knowledgeable-sports-fan-for-a-lady, she often has an interesting perspective on Kazzy’s topics that help him better formulate his posts (particularly the one on Penn State). She wishes he spent less time on the iPad, but he wishes she spent less time watching “Toddlers and Tiaras”. Kazzy considers this a wash.
5. What is your favorite food?
While Kazzy will fully acknowledge that there are a number of foods that can defeat his choice in a single-elimination matchup, top-notch New York/New Jersey slice pizza is a food he will never not enjoy. He is always in the mood for it and after spending a combined 7 years living in Boston and Maryland, has vowed to never live in an area with subpar pizza ever again.
6. Anything useful you can offer the folks here?
If you don’t know how to purge eggplant, learn how to do it. It is a simple process that transforms a vegetable many folks feel has an odd texture into unadulterated tastiness, especially when breaded and fried. Kazzy is happy to teach anyone his technique. He also has an exciting plan for a Jukebox Friday post, should the opportunity to do one present itself. He hopes he can make up for his lack of musical knowledge with a very cool approach, presuming he can pull it off.
Welcome to the front page, amigo.
Anyone who makes a throw-away reference to Naughty by Nature is cool by me.Report
Looking forward to more FP stuff from you, Kazzy.Report
Although I’m willing to greet you, I’m not giving any ground on LeBron James’s utter awfulness.Report
Awfulness? Really? Coach Sam would bench LBJ?Report
Hey, hey, LBJ, how many times did you foul out today?Report
Space awesome.Report
I didn’t say he was an awful player – he is a transcendent one , although not one that can win without significant assistance from the officials – but he is an awful human being, at least within the world of sports.Report
I think awful is too strong a word, but we can hash this out over the next several years. Agreed?Report
continuously i used to read smaller articles which as well clear their motive, and that is
also happening with this piece of writing which I am reading now.Report
Welcome, Kazzy, and congrats on your first Front Page spam!Report
If your new Friday night jukebox plan involves NFL players “rapping,” there will be words.Report
Note to Self: Do NOT use an auto-tuned version of the “Super Bowl Shuffer” for Friday Jukebox.Report
“He is recently married and has a quantity of cats that exceeds his preference (0) but falls short of his wife’s (“all of them”).”
Nyan. Cat. Space. Awsome.Report
Awesomely cool, BSKazzy. Couldn’t happen to a better guy.Report
Damn, I always forget to clear my wife’s name. She’s happy for you, too (pointed this out to me, in fact), but the comment was actually from me.Report
Ok, and I still end up with her gravitar. Anyone got any caffeine?Report
I didn’t realize Johanna was your wife. Nice catch, Jimbo!Report
Batting first, and playing right field, James “Gender Issues” Hanley!Report
Let’s just say I’m comfortable with my feminine side.Report
Welcome aboard!Report
Your problem with cats, Kazzy, is that you need a cat of your own, a large bruiser capable of keeping those other kitties on the straight and narrow. I had such a cat, Toby by name, Tobusaurus pascalii , a throwback to Jurassic age, who lorded it over the other kitties and fiercely defended our home, dispatching and disembowelling tyrannous rodents, loudly evicting raccoons and opossums and especially trespassing cats. He would climb up on my work desk and lay on my wrist, fiercely purring while I tried to manipulate the computer mouse. A cunning and vicious creature, a football cat if you will.Report
I thought I had done this… We got two cats from the same litter. I picked an adventerous all-black male; first one to stop weening, befriended the dog, first one to make eye contact. Tough little fisher. Three weeks later, the vet confirms he is a she and suddenly all the cool boy stuff turned into bitchy girl stuff. The three femalines now team up on me. I will have to make a better second attempt!Report
I’ll be able to write a more fulsome welcome after I wake up.Report
Welcome! Awesome!Report
Much better. Thanks!Report
Who let you in here? I’m lodging a protest. Well, OK, I won’t since I have a feeling I’d get ejected before you.
But my daughter is cuter than yours. At least as cute, anyway. How do you keep defusing my aggression? Are you using toddler-fu on me?
Actually, it is possible I will read your jock articles, which would mean I would learn about sports at an approximately 500,000% greater rate than I have previously been doing at the League. I may grow to hate you for that, toddler-fu or no.Report
Thanks for the welcome and the support. And I am sure your daughter is cuter than mine… What makes you think I have one???Report
Kazzy is very much welcomed by Boegiboe. So welcomed that Boegiboe attempted humor. Bad goblin!
I had intended this as a bizarre joke welcome, meant to fit with the slightly absurd (and well-done) tone of your introduction. I do apologize for misremembering your gravatar being a picture of a cute little girl, instead of the picture of a cute little boy it actually is; for some reason, your gravatar wasn’t showing up at all for me when I commented earlier. This error may have misled you to think I might be confusing you with someone else.
Definitely gotta close that html. I do not promise not to be silly in the future.Report
My response was, too, a joke. I assumed it might have been the gravatar, which I actually stole from a Google Image search using an old nickname (bonus points if anyone can determine what it was… two words that don’t seemingly go together).
That being said, as a pre-school teacher, I am well-versed in toddler-fu, so be forewarned. I live in their world… I’ve learned their ways.Report
“He is always in the mood for it and after spending a combined 7 years living in Boston and Maryland, has vowed to never live in an area with subpar pizza ever again.”
A wiser vow has never been made.Report
Welcome Kazzy. And if and when I head over to boston later this year I will try out the pizzasReport
Noooooooo… Don’t! Kaaaaaaahhhhhhn!Report
Kazzy,
I look forward to reading your posts.Report
Welcome!
Ok what is this great eggplant trick? I’m mostly a vegetarian (couldn’t give up sushi) and I love me some eggplant done right but hard to find and I have not been entirely successful in my experimentation with the aubergineReport
Anne- I’ll write up a full set of directions at home since it is too much to do on the iPad. In a nutshell, you salt the eggplant ahead of time to purge if of extra water. Gives it that meaty consistency instead of mush. Would make a nice addition to a vegitarian diet. Should have it up by later this evening!Report
Hey Anne-
Okay, here’s the gist of it:
1.) Prepare your eggplant for whatever your final use will be. I peel it and cut into semi-thick rings, but this procedure works with skin on and/or cut lengthwise. If you are doing cubed (which I’ve never done), I suggest cutting it into larger pieces and then cube afterwards.
2.) Place a cooling rack over the sink or dish towel (liquid will drip through). Spread eggplant on rack.
3.) Coat top side amply with kosher salt. You really can’t use too much salt at this point, as you’ll eventually rinse the eggplant and most (but not all) will wash away. If the recipe calls for salt, you might want to reduce that a bit during final preparations.
4.) Wait 15 minutes.
5.) Flip and repeat step #3. Depending on the thickness of the eggplant and/or the time you have, you can repeat this process another time. Throughout this process, you’ll notice what looks like slime collecting on top. This is good! It is the excess liquid leaching out of the eggplant. You might also see some slight browning, which is simply oxidation. Doesn’t effect taste assuming none of the browning was present before.
6.) Rinse the eggplant well with running water and gently squeeze it out, almost like wringing the water out of a sponge.
7.) Line a cookie sheet with two layers of paper towels. Spread eggplant pieces on top of paper towels. Top this with another two layers of paper towels and then another cookie sheet that can nest inside the first one. Place something heavy on top. Basically, you’re making a sandwich to further squeeze out liquid from the eggplant and to dry it.
8. Wait 10 minutes.
9. Your eggplant is ready to go!
The process seems complicated, but once you get the hang of it, it is really quite simple. It does take time, as there is a lot of waiting, but it makes a huge difference. It gives the eggplant a really meaty consistency and allows the flavor to shine through. I really can’t recommend this process highly enough. I went from hating the little purple bastards to loving them.
For final prep, we like to give it a simple breading (flour dredge, egg, panko crumbs) and flash fry it in oil. But, as a vegetarian, you could give it a light marinade or simple coat of olive oil with S&P and grill it to make something barely approximating a “steak”. You probably want to cut it lengthwise and thicker for this.
Any questions? If not, enjoy!Report
mmmm sounds great can’t wait to try it thanks KazzyReport
Let me know how it turns out!Report
Welcome to the front page Kazzy.Report
Thanks to everyone for the warm welcome! I apologize for the dearth-and-then-flurry of comments… couldn’t get the site to properly load on the iPad for most of the day. Looking forward to throwing some more absurdity up here!Report
I am ridiculously giddy you are on the front page now.
Fun fact I learned from my friends in Australia: They put egg on their pizza and it sounds disgusting.
If I could cook I would totally try your eggplant recipe because it sounds yummy.Report
If my presence here makes Mary giddy, it was all worth it.
How do they pre the egg for the pizza?Report
Varies. Wendy told me her favorite Aussie pizza is egg, ham and pineapple.Report