32 thoughts on “OTfest: San Francisco

  1. Man, that sounds like a blast! Whenever I hear of members of this community extending their relationships into non-digital life, I get a warm and happy feeling. I have yet to meet someone from here where I wasn’t grateful for the experience.

    My only regret to hearing this is that it wasn’t fivesome with me being that fifth wheel.Report

      1. @tod-kelly, I will fly in on the 14th and leave on the 16th. The fifteenth at night is good. I have case at 1:30 but should be done by 4:30 or 5:00.Report

      2. @saul-degraw

        Oh man… on the full-version of that site, the one image that shows diners… that one dude — and the broader context he is in — should be the poster for hipsterdom.Report

      3. I’ll say that I’m intrigued by their lamb rib special, which I’ve never heard of (not smoked at least), but I always look a bit curiously at a place that does both beef and pork barbecue.Report

      4. But they had pulled pork. And fried fish. You are the expert but I don’t associate those with Texas ‘cue at all. And makes me wonder if they’re taking the “Jack of all trades” approach.

        It does LOOK good though.Report

      5. Yeah, pulled pork is southeast (where I’m from, bbq = pulled pork), but a lot of Texas places sell it. I avoid it here, though. It never seems quite right.

        The fish? That must be ’cause they’re by the ocean.Report

      6. The bar where we got together had a sandwich they called a Reuben that was made with pastrami. I expressed my disapproval in no uncertain terms.Report

  2. Funny how even people who were born and raised and California can’t escape being East Coast cultural Jews 🙂Report

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