Weekend Plans Post: Colorado-Style Spaghetti Sauce Illustrated
If, like me, you have an onion-allergic person in the household, this spaghetti sauce recipe is good for you and yours
If, like me, you have an onion-allergic person in the household, this spaghetti sauce recipe is good for you and yours
The two things that make this pizza recipe amazing are garlic butter and parbaking. (Or is that three things?)
So when the lockdown started, man. I was stuck without my Chipotle rice. I did the “google the recipe” thing and, of course, found multiple recipes…
Hot dogs are American, dammit, kinda, or at least we eat them a lot here, and there is bread involved, and that’s good enough for me.
Just thinking of how a box of organic fruit and vegetables being delivered to your house from some random warehouse gave me the howling fantods.
We buy a lot of other things at the store that are NOT FOOD, but many of which are still pretty darn necessary to survival. Call these sundries.
No yeast, no bread. No bread, no sandwiches..But I have some good news. You can make bread without yeast.
What do we do with 12 cans of green beans, 50 pounds of flour, and all those packages of Top Ramen? The answer to that is, It Depends.
You should try a pepperoni roll sometime if you get the opportunity. Just make sure it is an actual pepperoni roll, and not one of the weak wannabe versions
He chewed, making a deep rumbling noise among the masticating before the actual word formed and escaped his still-in-motion mouth. “Glory.”
In this edition of Non-Doomsday Prepping, we’re going to discuss food — a LOT of food. You do not need it all. You don’t even need most of it. You certainly don’t need most of it at any given time.
This is a post for people who feel intimidated by the top of the stove and want a step by step guide on how to make Hamburger Helper.
A little bit of prep can make it so that you can have fast-food quality breakfast sandwiches in your own kitchen in fast-food amounts of time. Got a minute?
If you are someone who never (or only rarely) cooks for yourself and it’s more of a “throw it in the microwave” or “turn the oven to 400 and set the timer to what the box says”, well, this post might help you figure out how to use the top of the stove.
There’s no indication that we will be running out of these products any time soon. So why are so many shelves empty?
And remember — this is NOT doomsday. We aren’t hoarding, we’re stocking up. Be sensible, think of others, and don’t take more than you will be able to use in a reasonable time.
Joe Biden semi-isolates in a one-on-one debate, paying attention to local government during a national crisis, a food abomination, and please don’t get Grandma killed in this edition of Harsh Your Mellow Monday
Some years back, I started writing a cookbook because so many younger clients on my fertility website had no idea how to shop, store, and cook affordable food. A lot of families around the...
The vacation was cancelled. Ah, those grapes were probably going to be sour anyway.
Prepping doesn’t mean you’re crazy or weird, it’s actually a great way to save money over the course of time, and it doesn’t even have to take up lots of space.