Mount Rushmore – Candy Edition
[Mount Rushmore is a new weekly series wherein I propose a category and then nominate four items from that category to stand atop a hypothetical Mount Rushmore. The goal here is to foster some good-natured debate in seeking to answer an unanswerable question. Feel free to use the comments to propose your own quartet, discuss the merits of my own choices, and tell others just how wrong they are. I often no guidance on what criteria out to be applied in answer the question. Half the fun is in debating the methodology itself. So without further adieu, let’s get it on!]
Candy. God… who does’t love candy. I don’t even have much of a sweet tooth, but when someone says the word, I just feel better inside. Children are so enamored with the idea that they’ll choose inferior candy over just about anything: trust me, I’ve done the research to determine this*. We have an entire holiday during which we abandon many basic rules of society because, hey, free candy!
What candy would I put on the Mount Rushmore of Candy? This was a relatively easy call for me. I thought of four items, bounced a couple more ideas around, but just kept coming back to these four:
Peanut M&Ms: Obviously superior to the original. I mean, what things aren’t made better by the addition of nuts? They have the perfect ratio of chocolate-to-candy-to-nut. Goobers? Fish you, Goobers.
Snickers: Another perfectly balanced treat. It’s got great texture — step back spineless Milky Way and Three Musketeer. It’s filling in a way that no other candy is, making it easier to justify when it takes the place of an actual meal. It’s got a great name. It’s got some weight to it: like a heavy-bottomed Scotch glass, it just feels good in the hand. Oh… and it’s fishing delicious.
Reese’s Peanut Butter Cups: Is my bias towards more savory treats showing? TOO BAD! Reese’s are one of those candies that you somehow forget just how good it is and then you take a bite and you say, “I’m such a butt head! How could I forget you, old friend?” Thing is, you gotta stick with the original size. The mini’s throw off the ratio. Ratios matter, people.
Sour Patch Kids: My vice of choice. I’ll eat these until my tongue is numb and everything tastes off for the rest of the day. Well worth it. Again, though, you have to stick with the originals. The watermelons and peach aren’t bad, but they lack the sour punch of the originals. I’m skeptical of the new blue one that appeared on the scene recently. Time will tell how he is received.
So, that is my Mount Rushmore? Whatchu got, OT-ers?
* In trying to rid my house of some Easter treats, I brought in some shitty jelly beans and delicious Girl Scout cookies. I offered the students a choice between the two. Every single one took the jelly beans. Candy, man… it’s just got a way.
Sweet Tarts, pre-“Blue” Raspberry.
You had the perfect pentad: Grape, Cherry, Orange, Lemon, Lime.
Then, for some reason, they added a sixth (“we need blue in there”, I’m guessing was the thought process) and changed Lime (THE PERFECT TART FLAVOR) to “Sour Apple”.
I hope that the guys in charge of making this decision left the meeting room having the same conversation as at the end of Easy Rider:
Billy: We’ve done it. We’ve done it. We’re rich. Wyatt. [laughs] Yeah, man. [laughs] Yeah. Clearly, we did it, man we did it. We did it. Huh. We’re rich, man. We’re retired in Florida, now, mister. Whew.
Wyatt: You know, Billy. We blew it.
Billy: What? Huh? Wha-wha-wha- That’s what it’s all about, man. I mean, like you know – I mean, you go for the big money, man, and then you’re free. You dig? [Laughs]
Wyatt: We blew it. Good night, man.
Now that I think about it, nobody left that room but a bunch of goddamned Billys.Report
The blue-raspberry-ification (Do blue raspberries even exist?) of everything is one of God’s cruel tricks.Report
This is not the fault of God, it is the fault of mankind playing God.Report
The mini’s throw off the ratio. Ratios matter, people
Absolutely, which is why the Reese’s Easter Eggs, which have perfected the chocolate-to-peanutbutter ratio, or one of humankind’s greatest inventions.Report
I am not sure if I have had an egg in years, but I have had various other permutations (mini’s, Xmas-tree-shaped, etc.) and none have the perfect ratio of the original (the original’s scalloped edge also provides the perfect amount of bite resistance/crumble).Report
To me, there are two parts of the year: Special Holiday Reese’s season (from late September through Easter, with pumpkins, trees, hearts, and eggs), and The Wasteland.
I have to use The Wasteland to bring my cholesterol back down from the Special season.Report
I hate to take sides, but Glyph is right on this. The peanut butter cup is just perfect. I had never considered the importance of the scalloped edge, but he is spot on in that regard.Report
I actually prefer the snack-size cups because of the higher ratio of scalloped-ness. The full-size ones are a little too soft and peanutbuttery for me.Report
“too … peanutbuttery ”
@kenb
Does not compute.Report
My wife is in full agreement with you. I’m surprised she consented to marry a freak like me.Report
Ya’ll are backwards people who should not be allowed to interact with the rest of society!Report
I agree with Chris that the eggs are the best. I like the extra peanut butter. I will also say that now that they have dark chocolate resse cups I like them a lot more than the OG cups. Once you go dark…Report
Finally, a sane person on this site!Report
Sorry, but as Glyph said, the scalloped edge is the crown of the Cup.Report
Recommend against eating Reeses or any of the lower cost peanut butters. Health reasons.Report
Chocolate isn’t candy. It’s a foodstuff. People eat pounds of chocolate at a time (okay, so some of these people wind up in the hospital). You’d feel ridiculous if you ate a pound of gummi bears, wouldn’t you?Report
No.Report
I left a pound of gummi bears in my car once. In Las Vegas. Warm-ish day. As bad as that turned out, I’m glad it wasn’t a pound of chocolate.Report
Has anyone here had the dark chocolate peanut M&M’s? SO SO GOOD. ADDICTIVE LIKE CANDY CRACK. I don’t know why they even make the original milk chocolate variety anymore.Report
I am here to represent the “Dark Chocolate Is Bullshit” coalition.Report
I am here to represent the “Dutched Chocolate is bullshit” coalition.
It’s Chocolate, it’s not supposed to be Vegetable Oil!
Use real milk, not powdered milk!Report
@jaybird – I think you meant to say “white chocolate”, in which case I agree heartily.Report
Glyph,
white chocolate is a perfectly horrid perversion of a decent milk candy.Report
The only thing white chocolate should be used for is a base to dump crushed candy canes to make candy cane bark, which rocks BTW.Report
Damon,
A russian american manufacturer makes god’s own chocolate covered cherries with white chocolate covering.
http://www.dilettante.com/Chocolate/Bing-Cherries-in-Chocolate-14oz.html
They are awesome!Report
o.0 yummy
But i do find the fluid wrapping the cherry to be too sweet. Assume it’s the HFCS.Report
Damon,
no, these are more or less dried-ish cherries dipped in chocolate. If you want true brandied cherries…
http://www.amazon.com/Asbach-Uralt-Chocolate-Cordial-Cherries/dp/B001JTFRF4/ref=pd_sim_gro_1?ie=UTF8&refRID=1S76CEGD23FSPK6R4G7P
These are the best in the world.Report
@jaybird , you can consider your invitation canceled. We never want to hear from you again.Report
Also: Licorice.
What the hell is it with these candies with recipes that come straight out of 1650? Did people have different tastebuds back then?Report
Jay,
every country makes licorice differently, and often with different flavorings. Anise is a common one, for instance.
And yes, people ate rhubarb dipped in sugar. Different tastebuds.
(also, different ethnicities and phenotypes have different tastebuds. Cilantro is like catnip to me. Ditto dill and horseradish).Report
Do they mask the vomit aftertaste with the pleasant taste of peanut?Report
I didn’t even know these exist!Report
Seriously dude. I was with you on the OG peanut variety. I didn’t think there could be a more perfect candy.
I was wrong.
They are not always in the store, I bought two big bags last time I saw them. I spent like ten bucks on M&M’s.Report
But the almond ones, surprisingly, aren’t that great, the peanut are better (which is weird, I like almonds).Report
I’m not saying I hate the OP’s choices – some of my favorites are on that list – but peanut/chocolate is overrepresented (as is soft candy) (and massed produced stuff). So:
1) Turkish delight
2) Salt-water taffy
3) Butterscotch hard candy
4) SnickersReport
(M&M’s are the Andrew Jackson of candy)Report
Look… if you want William Henry Harrison on your Mount Rushmore, go ahead and enjoy your butterscotches.Report
“(M&M’s are the Andrew Jackson of candy)”
Laughed out loud, I did.Report
Salt water taffy freaking rocks.
I’ll let the M&Ms slide because they are pretty good. Sour Patch kids are the best candy on earth, so great job there. I’m replacing peanut butter cups with Butterfinger. Nostalgia has a roll in the Butterfinger. Snickers? Eh, whatever.
Dark chocolate has to be on the list. It just has to, you monster! Red Vines is the only licorice I’m willing to acknowledge exists. Jelly Belly jelly beans are the BEST, except for the buttered popcorn because it takes like ass. They really screwed up on that one.Report
Way back when, Jolly Ranchers were the candy of choice amongst friends when…partaking of…certain things….that The Man doesn’t want you to have (and are very, very bad for you, children, don’t do them).
Anyway, even unto this day, the smell of JR’s can trigger certain associations and physical sensations.
See? Candy is a corrupting gateway drug.Report
Haribo Gold Bears. The thin coating of beeswax gives it an unmistakable chewiness.Report
When did 7-year-olds get internet access? :-pReport
But not the sugarfree.
http://www.amazon.com/Haribo-Gummi-Bears-Sugar-Free/product-reviews/B000EVQWKC/ref=dpx_acr_txt?showViewpoints=1Report
I realize I don’t remember the last time I even purchased candy (other then dark chocolate). I’ve developed an allergy to corn products, so it’s all pretty much outside what I consider edible now. But digging back into the days before, I’d come up with:
M&Ms
Twizzlers
Tootsie Rolls
Wild Cherry Life SaversReport
Just had some awesome maple candy from New England. Definitely cornfree.Report
Maple is not candy, it’s nectar of the tree gods.Report
zic,
da, but when it’s made into easily grabbable and eatable form (as opposed to pourable)? I calls it candy!Report
Twizzlers and Tootsie Rolls were among those bandied about.
A well-made salted caramel dark chocolate truffle is a remarkable delicacy, but I tend not to see that as “candy”.Report
So you like popping cherries?
😉Report
I do. Particularly the kind that grow on trees.Report
Red Vines > Red Wax Twizzlers
Can you drink soda through a Twizzler? No? Exactly.Report
You can if you bite off the crimped ends.Report
Red Vines are superior, but harder to fine.Report
Red Vines are superior, but harder to fine.
You just have to trump up the right charges.Report
You just have to trump up the right charges.
Yes, but until you’ve licked those twisted bastards the charges will never stick.Report
Dang, I liked you so much until you said Twizzlers, Zic. 🙁Report
Does it help that I can’t eat them any longer? Because not being liked by @miss-mary is like a day without sunshine. The twizzlers, which I cannot eat, are not worth it, I say.Report
Aw, you’re so sweet ;). You’re definitely back in, but don’t tell anyone how easily I crumble when complimented!Report
1. Marzipan: I love Marzipan that lovely almond paste.
2. German Raspberries
http://www.amazon.com/Haribo-Black-Raspberries-German-Gummi/dp/B0077D0K0I
3. Reese’s Peanut Butter anything
4. Snickers.Report
And the best candy bars ever made (pre-corn syrup, of course) is the Mounds Bar.
Coconut perfection encased in dark chocolate perfection.Report
uggh. I hate the taste of coconut.Report
Here I agree with Kim. I dislike coconut.Report
Mounds are magical. Rarely have them, but oh so good!Report
You won me back, Zic. Mounds and Almond Joy are both space awesome.Report
Not in order of preference but as I think of them:
Butterfinger
Peanut butter cups
York peppermint patties
Mounds
Snickers
Cadbury Cream Eggs–Bok Bok biatches!
OFC, I prefer very dark, high cacao, bar chocolate. Goes well with scotch.Report
I think the Mount Rushmore theme implies a limit of four.
Anyway any Mount Rushmore of candy must include Whatchamacallit.Report
1. Giant non-chewy Sweet Tarts
2. Air Heads
3. Runts
4. Caramel CreamsReport
The presence of banana Runts alone knocks them down a few pegs.Report
I don’t know what’s wrong with you, Kazzy. Banana Runts are the best Runts!Report
Dutch Licorice Cats.
Sweet Tarts
Molasses Candy.
Lemon SoursReport
Reese’s Peanut cups. Chocolate covered pretzels, the perfect blend of sweet and salt. chocolate covered marzipan. lemon sucking candy.Report
Gee thanks for the topic. i am trying to overcome my addiction to sweets. i figure that i eat about 4000 calories a month of candy. and all at work. where it seems like every admin asst has bowl of something screaming to be devoured. that’s the only time i really crave it. Been about 7 weeks. i figure all else equal every month i go without candy i lose about a pound of weight.
that being said my favorites are
dark chocolate, especially with a soft filling
See’s peppermint. the kind where each is single wrapped.
Jolly Ranchers – traditional flavors
black licorice – the good stuffReport
oh and i meant to add. i have no self control once i eat one. One is too many, a hundred’s not enough.
so i can’t treat myself to just one piece.Report
Yay for licorice, but it’s so damn hard to find any made without gluten.Report
Chocolate is, as @kim says, different from candy, though I would argue it’s more a drug than a food. And the best kind is super-dark chocolate, the less sweetness the better, mixed with some flavoring or another, like chili powder, raspberry filling, peanut butter, etc.
Candy, though: Nerds (so crunchy), Jolly Rancher (Yay, Lockjaw), Blow Pop (bonus gum), and Cherry Twizzler (fun to peel apart). Note that isn’t the Strawberry, straw-type Twizzler, which I don’t care for unless I’m using it as a straw. I’m talking about the hexagonal ropey stuff.Report
@boegiboe
Ginger. Dark chocolate and ginger by Chocolove. Mmm. Or Dark chocolate with sea salt and almonds by Moonstruck. Ok, anything by Moonstruck.
If you love dark chocolate as much as I do, I will forgive you for the Nerds, Blow Pops, and Twizzlers. What are you three??? How does one person have the capacity to enjoy all of those and dark chocolate???Report
That list is simply terrible, a slight — nay, a mockery of the real and true Mt. Rushmore of Candy, which as everyone knows features:
1. Marzipan, because marzipan screams “mom only buys it on a special holiday.”
2. Reese’s Minis, because if you get the regular size you eat it and you’re done. But if you buy a bag of minis, you do so because you only want a wee bit because dinner time’s in about an hour, but then you eat one, and you realize that one isn’t quite enough so you grab two more. And then that actually makes you peckish, so you grad a few more. Then you realize that you have a small foil ball going, but it’s not so big that you can’t actually throw it at things in any effective way, of you have to go get another handful to make the ball big enough to make into a cat toy. And then you realize that it’s almost dinner time and you’re not hungry anymore and you go to put the bad away, but now there’s just three minis left and you think to yourself how stupid it is to put a bag of three minis in the pantry, so you eat them. That’s some motherfisin’ Rushmore cred, that is.
3. JellyBelly Sours, because why didn’t you have these here to begin with???!!!
4. Truffles.
Thank you in advance, everyone, for revising your lists.
That is all.Report
Hey, I put marzipan as number 1!Report
Awesome. Then you only have three items to revise.Report
Jelly Belly Sours are indeed fantastic. Probably my second favorite candy. I should have made my criteria explicit. These aren’t necessarily the four tastiest — though they all are phenomenally tasty. Rather, I consider them to be the most important. Jelly Belly Sours… amazing, undoubtedly… but I know few people who agree with me on that. And that seems to matter. Popularity… ubiquitousness… versatility… all of these factored into my list.
Also, saying “truffles” feels like cheating. That’d be like saying “chocolate” and claiming every form under the sun.Report
So am I the only person here that does not like peanuts in my chocolate? I like my chocolate to be smooth and creamy. I do not want crunchy bits in it.Report
I’m pretty sure that people with peanut allergies also dislike peanuts in their chocolate 🙂
Otherwise, potentially yes.Report
I do not want crunchy bits in it.
Not even in Crunchy Frog?
I mean, if they took the bones out, it wouldn’t be crunchy, would it?Report
It says it on the bottom of the box, right after “monosodium glutamate”.Report
I pretty much agree, though a rice crispies or grated orange peel don’t detract too much.
But nuts? Peanuts (which are legumes, not nuts,)? Anathema.Report
I’m with you on that one buddy. No nuts in chocolate. How can you let it melt in your mouth. You end up with a mouthful of nuts. Straight chocolate for me when i give in.Report
Reese’s Peanut Butter Cups, Snickers, Peanut M&Ms? All good. I’d be happy to see them on the Candy Mount Rushmore. But Sour Patch Kids? Ick.
I say we go for tradition. Honor the pioneers. Circus Peanuts! Orange in color, banana in flavor, peanut in shape! There’s no trademark, anyone can manufacture them–how wonderfully democratic is that? They represent our celebration of diversity and our love of fun!
Circus Peanuts are what is best about America.Report
If anyone votes for Candy Corn (the only more ridiculous “candy” than Circus Peanuts) I will run them out of this site on a rail.Report
Why do you hate America?Report
America owes me twenty bucks and keeps dodging me.Report
Hey, don’t you go knocking circus peanuts. When I was a child, they were pretty awesome; and my grandmother used to give them to me and I was happy.
The other worthy child-hood memory of a candy that is not what it once was are the little pink wintergreen candies. Wintergreen is a wild plant, plentiful here about, and I forage for it’s red berries, though the leaves are also pleasant to chew. The same flavonoids are in yellow birch trees; you can smell it if you bruise the bark of newer growth to disturb the cambium layer beneath. I have friends who tap yellow birch, just like maple, to make birch beer. And birch beer combined with maple syrup and allowed to ferment until foamy is the original root beer.Report
zic,
nah, here’s the real story of “root beer”
https://www.artintheage.com/our-spirits/root/
(it’s a seriously good product).Report
@glyph
For $20 you got off easyReport
Candy Corn is way less ridiculous than Circus Peanuts. Unless you use it in a recipe as a substitute for real corn.Report
This reminds me of the following:
Report
It just occurred to me, we also need a definitive Candy Anti-Rushmore, depicting the very worst candy ever. My nominees:
1. Candy corn.
2. Cheap, hollow Chocolate Easter Bunnies that don’t even taste like chocolate. (It’s like the culinary trade off for Jewish and Muslim kids: On the one hand, you don’t get to eat bacon, but on the other you don’t have to eat the bunnies because grandma bought them and is standing right there asking you to dig in.)
3. Peeps
4. MoundsReport
Why the hate on Mounds? Sure, they can’t really compete against Bounty (except in an economic sense!), but what’s the deal?Report
Fun Facts:
1) Mars does not sell Bounty in the US. Any Bounty that you buy here has been imported from another country.
2) When Saddam Hussein was captured, he food stash included Bounty.Report
White chocolate is a stain on the soul of humanity. Surely it trumps Mounds on the Anti-Mount Rushmore.
What about wax lips? Are those even candy? Given how many kids ingest them, it seems fair to consider them — regardless of whether they are actually edible or not.
Also, we need a better name for the Anti-Mount Rushmore. Mount Rushless seems to obvious. Mount Rush, after the band? Muahahaha…Report
You don’t like white chocolate? That makes you the real candy rascist.Report
White chocolate is the devil.Report
I once ate a whole chocolate Easter bunny and then threw it up in the back of my dad’s Impala.
I also bent my wookie.Report
“I also bent my wookie.”
TMI.Report
Classic SimpsonsReport
I’m not a big Peep eater, but this year I tried a strawberry creme one, and it was good. If I see them in the store, a few might end up in my cart.Report
The best use for peeps is peep jousting.
https://www.youtube.com/watch?v=c9crHoeVk_4Report
I understand they also burn well. Honestly, any use is better than eating. I’ve tried and…I just can’t do it.Report
@tod-kelly
You had me up until the Mounds. How can you put Mounds in the same group as Candy Corn? Are even listening to yourself?!Report
I’m going to throw out a darkhorse candidate: Goo Goo Clusters. Alternatively, Goo Goo Clusters Supreme.
If you know what these are, you and I are friends.Report
Skittles and Starburst. Sandwich optional.
(How do you know a candy is awesome? When you hoard it as survival rations through August from Halloween… [yes, a friend or two of mine might have been a little deprived as a child…])Report
Ooh. Skittles and Starburst. Especially Skittles. +1 for Skittles.Report
Only if we’re talking about the pre-green apple Skittles. Why, Mars, Why?Report
I kind of like the new green apple flavor, although the lime flavor is better. But I’m good with the classic starbursts flavor suite too. The sours and the tropicals, not so much. I can deal with the berry flavor set.Report
I hadn’t had Mike and Ikes since high school and then on a lark I bought them when I saw them at a convenience store, figuring “This’ll be something I remember fondly but doesn’t hold up over the years.”
Oh. My. Not-god. They added trace amounts of real fruit juice to the recipe and the result was fantastic. Full fruity flavor, great jelly bean texture inside with the hard sugar shell outside. Luminescent and just sticky enough on the teeth. It’s been a massive exercise in restraint to not go back to that convenience store and buy the jumbo box.
…Alsotoo I endorse the Reese’s Peanut Butter cups for Mt. Rushmore.Report
The top shelf:
Coussins de Lyon.
Lindor truffles (blue wrapper, dark chocolate).
pistachio Turkish delight.
marrons glacés.
Ordinary but perfectly acceptable stuff:
Reese’s Pieces.
Mounds. (Sorry Tod!)
sour peaches.
pecan pralines.Report
Licorice (black jelly beans are an acceptable substitute this time of year)
Dark chocolate coated marzipan
Malted Milk Balls
Atomic Fire BallsReport
Almond Rocca
Malaysian Coconut Candy
Royce milk chocolates
Soan papdiReport
This list is open to revisionReport
@murali Is soan papdi the same as soan cakes, made from chick pea flour and pistachios an’ stuff? Cause I just tasted that for the first time this week and we have a bunch in our fridge, if you wanna come over.Report
This is Soan Papdi It is flaky.
This is soan cake. It looks like it might be flaky, Haldiram’s distinguishes between them.Report
The pictures on the package I bought are too perfect (that may even be the package in my fridge). The confection itself is very flaky.Report
Yes, these are amazing. I love them! But I’ve been thinking of them as cookies rather than candy.Report
It’s definitely a sweet. Eating a cookie shouldn’t make you feel like the Essence* of sugar is melting in your mouth.
*For some things, I’m willing to be an essentialist.Report
Chick-O-Sticks
Mallow Cups
TagalongsReport
Has anybody ever had Kinder Eggs? The chocolate is just OK, but they come with cool toys inside you have to assemble.Report
I haven’t had one in years.Report
I thought they were illegal here in the states.Report
I think they still are. 🙁Report
My grandmother used to give the to us. I always knew she ran a smuggling ring.Report
Dude, she was straight-up gangsta. According to wikipedia the fine can be $2500 PER EGG.
https://en.wikipedia.org/wiki/Kinder_Surprise#Prohibition_on_sale_or_import_into_the_United_StatesReport
It looks like to some extent it wasn’t enforced until the 90s. This would have been in the 80s.Report
Check this out:
http://www.komonews.com/news/offbeat/Seattle-men-busted-at-Canadian-border-with-illegal-candy-162685596.html
Report
They’re definitely still illegal, but every once in a while, one of the local European immigrant delis manages to smuggle in a couple of boxes. Which is nothing short of awesome.Report
WON’T SOMEBODY PLEASE THINK OF THE CHILDREN???Report
Candy is a distraction. If the point is dessert, there is PIE.
1) Pumpkin Pie. In a universe where we have JIT fruits, vegetables, and whatever whether it be February, August, or November, pumpkin pie remains seasonal. There’s only about 3 months where it’s good and available and… *poof*. Next thing you know, you’re in the other 9 months. Serve with heavy whipping cream whipped into a frenzy. (Whipped Cream. Put it all over your body.)
2) Apple Pie. Preferably Granny Smith apple. Preferably lattice rather than Dutch. Preferably with cheese rather than ice cream. Oh yes.
3) Key Lime. Sweet and Citrusy Tart. Ideally, you sit back after the first bite and say “I forgot how tart this was.” The tiniest floret of whipped cream should do and put a tiny wedge of lime on top of it.
4) Blackberry Cobbler. Seriously. Vanilla Ice Cream.
5) Strawberry Rhubarb. Ideally, the pie crust has had raw sugar sprinkled on it before the filling has been added to the pie. A lattice on top will hold the vanilla ice cream nicely.
Candy is for when you only have 2 minutes.Report
There are only three kinds of pies:
1.) Pecan pie
2.) Peach cobbler
3.) Blackberry cobbler
The fact that two of the three kinds of pies are not, in fact, pies, says all you need to know about pies.Report
Let’s be honest about this: “pecan pie” is the “let’s put walnuts in the brownies” of pies.Report
Hush your mouth!
My love of pecan pie, which is excessive, is a matter of some amusement to friends.Report
@chris — one of the best cookie recipes ever. This is a variation of Mexican Wedding cakes, but the secret is in the long, slow back which does incredible magic with the pecans:
2 sticks butter, softened
1/4 cup sugar
2 cups flour
1 cup pecans, chopped fine (almost to a butter, even)
powdered sugar
Preheat oven to 250?
Cream butter and sugar; mix in flour and pecans until just smooth.
Roll into balls about the size of a ping-pong ball, and put them on a cookie sheet. One standard-size sheet should do, they won’t spread. Bake them for 1 hour. Roll in powdered sugar while still warm.
These keep well, but in a house of pecan lovers, they do not last.Report
zic, that sounds wonderful, and I would love to make it if I could bake to save my life. But I know some people who might make it for me. 😉Report
If we’re moving into desserts I concur that pies are the top of the mountain. Cake is for little kids and cupcakes are just not worth talking about. I also think pies are the definitive Southern dessert with one exception: banana pudding. I get weak at the knees just thinking about it.
If I had to pick three pies it would be hard but my top 3 are:
– apple
– pumpkin
– sugar cream
Apple pie should always be served warm with vanilla ice cream. Pumpkin should be served at room temperature with a mountain of Cool Whip (I like a 2:1 ratio of Cool Whip to Pie). Sugar cream also gets served warm with no need for add-ons. All require an enormous glass of ice-cold 2% milk.Report
I’m with you on apple and pumpkin, with a three-way tie among the prime Berries: raz, marion, and black.Report
I don’t believe I’ve ever said this before but I fully endorse the entirety of what Jaybird has said.Report
Sour Cherry Tapioca Pie is the best pie in the world, and anyone who thinks different has never eaten mine!
Goldrush apples (or Jonathans in a pinch) make a damn fine pie though (go light on the sugar).
Rhubarb cobbler is wonderful stuff.
And I’ve made a decent 3berry with the frozen berries from Costco.
I’ve made a peach pie once or twice, and it’s been fiiine.Report
Kitty’s strawberry rhubarb is made just like that. We just had one. Exactly like that, raw sugar lattice crust, vanilla ice cream.Report
Rhubarb anything is the way to get me to do just about anything. Strawberries or blueberries a bonus.Report
I love pie so much it is embarrassing. It is the thing I left out when I had a first date with this guy over the weekend that said even he is embarrassed by his LotR collection. My love for pie is more embarrassing then a LorR collection!!! I never thought I would say that.Report
1. Sour Patch Kids – totally.
2. Reese’s Peanut Butter Cups (I agree with Chris about the holiday Reese’s being best, but regular Reese’s are still good enough on their own to be on Mount Rushmore).
3. English Toffee in any form, up to and including Heath Bar form. It both depressed and excited me when the Heath Bars were the candy that the kids chose to avoid this year. Depressed because it was clear that they avoided them because they were unfamiliar with the Heath Bar; excited because it meant I got a boatload of Heath Bars!
4. Pre-2013 Skittles. Why in the world would they get rid of the lime?Report
Perhaps it’s the Lime Shortage.Report