We’re Going To Need A Lot Of Booze
Burt and Natasha Likko prepare for a Thanksgiving feast that promises to be a bit… eccentric.
Tagged: Cooking
That’s The Rub
Is there a better summertime barbeque than pork back ribs? Learn how to make pork back ribs the Burt Likko way. Or use the comments to explain why your ribs are superior.
Jammin’: An Amateur’s Guide to Making Fruit Preserves
Sweet lessons learned over several seasons of picking and preserving fruit: a primer with pictures.
Linky Friday No. 61
It’s Linky Friday and now you have a way to malinger productivity while reading random links embedded in wry comments that are only funny after you read the articles!
Ingredients Triumph
A lean, inexpensive cut of beef: a London broil. A simple rub: truffled salt, black pepper, cayenne pepper, ground savory, and garlic. Sous vide at 124 F for ten hours. Char with torch or...
The Cheap-Ass Gourmet Cooking School: Introduction [Updated]
In which we take a peek at an upcoming series that will teach the seven cooking skills you need to know in order to make great, healthy food on a budget.
How To: Make Meatballs
(Please note: if photos of raw meat turn your stomach, this isn’t going to go well for you.) No food makes me happier than spaghetti with red sauce. I recognize in a modern world...
Enchiladas, Blow by Blow
Follow along as Burt Likko teaches himself how to make enchiladas from scratch.
How To Make a Sandwich
Now, it’d be foolish of me to declare that there is a right way to make a sandwich, that I have discovered it, and that you all ought to accept my word as gospel....
The Cheap-Ass Gourmet – Puttanesca
Note: The Cheap-Ass Gourmet is a cooking series we recently started doing here at the League. Each recipe in the series has three things in common: each is perfect for a person on a budget,...
The Cheap-Ass Gourmet – Roast Chicken with Roasted Potatoes and Braised Greens
The last time I did a cooking post, I got a nice email from a reader that was also a student. She complained that even though she wanted to learn how to cook, some...
