1. Mix equal parts raw cranberries and the darkest maple syrup you can find in a large, thick-bottom pot.
2. Heat on low-medium just until cranberries burst. You may need to stab some of the holdouts. Do not continue heating past this point.
4. Place on top of turkey, with brown gravy, on Thanksgiving. Use in sandwich with turkey, stuffing, and gravy the next several days.
There we go: easier than eating a pop-tart.
This recipe can be modified accordingly to make mushier (heat longer), dryer or sweeter (vary the amount of maple syrup) or flavor-infused, foofoo versions (i.e. add rosemary or orange peel).
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