3C Casserole (Chicken, Cheese, and Cauliflower)

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Jaybird

Jaybird is Birdmojo on Xbox Live and Jaybirdmojo on Playstation's network. He's been playing consoles since the Atari 2600 and it was Zork that taught him how to touch-type. If you've got a song for Wednesday, a commercial for Saturday, a recommendation for Tuesday, an essay for Monday, or, heck, just a handful a questions, fire off an email to AskJaybird-at-gmail.com

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6 Responses

  1. Avatar Damon says:

    I threw some veggies and pork into some stock. The result was less than excellent, but….

    Should have used curry powder.Report

  2. While we’re snowed in, Clancy make some spinach artichoke soup that was really good!Report

  3. Avatar Kim says:

    Vegan. Tamatar Khabli Chana Usal, probably. Elsewise, hummus on bread.Report

  4. Avatar Will H. says:

    I think I’d like to try this with Swiss cheese.
    It’s about the only cheese I eat any more due to concerns with sodium.Report

  5. Avatar El Muneco says:

    I just bought a slow/pressure/rice cooker, so I think I’m game to try out something like this.

    I’m inclined to use a Mornay sauce (a la mac-and-cheese) rather than the soup, since condensed soup comes straight from the bowels of Satan.

    The rest of it sounds good, though – anything in the broccoli family (probably even brussels sprouts) matches well with cheese.

    Oh, and as for the flavoring – Alton Brown has a really good broccoli-and-cheddar casserole where the flavor and the binding agent are both provided by … commercial Ramen soup. I’d be really interested to see how far that can be stretched into other – I want to say recipes, but since I name-checked AB, I am obliged to say “applications”.Report

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