Fear and Loathing in Aisle Eight

Bryan O'Nolan

Bryan O'Nolan is the the most highly paid investigative reporter at Ordinary Times. He lives in New Hampshire. He is available for effusive praise on Twitter. He can be contacted with thoughtfully couched criticism via email. His short story collection Mike Pence & Me is currently available from Amazon.

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19 Responses

  1. Jaybird
    Ignored
    says:

    The problem with going down the list as it is written is that you jump through the aisles all haphazardly.

    Aisle 7, Aisle 3, Produce, Aisle 4, Aisle 5, Produce, Bread, Produce.

    The problem with going straight to Produce and getting all three produces is that you can easily forget Aisle 5 once you hit Aisle 3, 4, 7, and bread.

    And then you get home and think “Dang it. I didn’t get molasses. I’ve got everything I need for baked beans except for molasses.”

    And then you can google how much brown sugar equals a quarter cup of molasses *OR* you can just go back in the car.

    I used to try to figure out the brown sugar.
    Now I just go back in the car.Report

    • J_A in reply to Jaybird
      Ignored
      says:

      They have these things, called pens, that you can use to tick every item in the list until all the items are ticked; only then you are done and can go home, with the satisfaction of knowing you have the molasses, so to say, in the bag.

      There is even an app in my phone that lets me put things in my list, and lets me tick them off, and they disappear from the list. Voila, when the list is empty, I can go home.

      On an aside, I am a man, and I fully subscribe to the Men Don’t Ask For Directions rule. That’s what defines our gender. Without it, I don’t know what we would be.Report

  2. CJColucci
    Ignored
    says:

    Do people really find grocery shopping that hard?Report

  3. DensityDuck
    Ignored
    says:

    At least you knew what specific items you were getting and you didn’t have to do the “Mr Mom” thing where he’s like
    “Can I get ham?”
    “Boiled, baked, smoked, salt-cured, sugar-cured, prosciutto, or westphalian?”
    “…okay, just give me half a pound of salami.”
    “Italian, kosher, hard, pork, beef, cotto or what?”
    “I’ll tell you what, just give me a quarter pound of cheese.”
    “American, bleu, cream, cottage, gouda, edam, provolone, romano, swiss, your entire cheddar family.”
    “…can you run the hams back one more time?”Report

  4. Kazzy
    Ignored
    says:

    Get the OurGroceries app and share it across your various devices with other family members involved in the shopping. Make lists for different stores that you can update from where ever.Report

    • KenB in reply to Kazzy
      Ignored
      says:

      That looks awesome. Too bad my wife has a high resistance to doing stuff electronically — this would solve a lot of our shopping coordination challenges.Report

      • InMD in reply to KenB
        Ignored
        says:

        You mean there are wives that haven’t used online services to arrange all family shopping needs into an intricately stacked series of recurring deliveries?Report

        • Philip H in reply to InMD
          Ignored
          says:

          indeed there are. Mine even goes so far as to resist the making of lists. IF she shops, she often wanders the aisles buying stuff she thinks we need. And certain staples are never put n the lists I use because “you should just get them./”Report

          • Michael Cain in reply to Philip H
            Ignored
            says:

            When my wife and I got back from our wedding — the wedding was half-way across the continent for the benefit of her dozens of small-town relatives — her project at Bell Labs had reached the point of unit test on the actual big iron hardware. As a junior member of staff, the times available to her were in the middle of the night. After about six weeks, another woman about her same age asked how she could still be cheerful.

            As much of the response that was ever reported to me was, “When I get home at 7:30 in the morning, the apartment is clean, the bed is made, the linen is fresh, the weekly laundry is washed, ironed, and put away, there’s a meal waiting to be reheated for dinner, the pantry is stocked, and lunch for the next night is in the refrigerator.”

            The only part of her friend’s response that was passed on to me was, “Mary, can I borrow your new husband for a week?”

            When Mary told me all this, I was left with the impression that there were various women things that might have been discussed but not passed on to me, the mere male.

            I was not loaned or rented out. Mary never criticized my shopping style.Report

      • Kazzy in reply to KenB
        Ignored
        says:

        The FIL recommended it, making it more palatable to the wife. It’s a gamechanger.Report

  5. DJ
    Ignored
    says:

    I’ve been exactly where O’Nolan was. As a rule I pretty much go to one Market Basket. A Hanaford trip is a special item trip only. I’ve spent 30+ years leaning the MB store & consider it a minor triumph to ask only 1 direction.Report

    • fillyjonk in reply to DJ
      Ignored
      says:

      Similarly, when stores “redecorate” – especially if it’s one I go to infrequently – and suddenly my mental map of where everything is is obsolete. I suspect some stores do the “move stuff around” regularly because they think by trapping shoppers in the store longer – while they figure out where stuff is – means they’ll buy more stuff. Though that seems to be less frequent now given the prevalence of “order online, pick up at the curb” (because constantly moving stuff would slow down their shopping-elves).Report

  6. Michael Cain
    Ignored
    says:

    Occasionally I have an urge for cashews. At my usual grocery, the produce section has Kroger’s not-quite-organic brand cashews. (The not-quite-organic means there’s a list of 101+ ingredients that are not used, eg, high-fructose corn syrup in the foods or artificial dyes in the cleaning products.) The bulk-foods section of the baking/spices aisle has generic cashews: cheap plastic shell packaging, black print on white label that says, “Cashews, roasted, salted.” In another aisle they have snack nuts — not the same aisle as cookies or chips — with name-brand and store-brand cashews. Also store-brand “Cashew Halves and Pieces” which taste like cashews but are best eaten with a spoon.Report

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