Broth and Stock: Truly Making Something From Nothing
Homemade stock is the heart of a good soup, and using your own broth really adds a special something to soups and stews.
Tagged: Soup
Mount Rushmore – Soup Edition
Mmmmm, soup. Is there anything better than a delicious, piping hot bowl of soup on a snowy winter’s day? (Note to our SoCal contingent: “Winter” is when the air turns cold and our precipitation...
The Cheap-Ass Gourmet – Thai Coconut & Lemongrass Soup
This is the second part of a three-part series of economic meals, all of which stem from a simple roast chicken. (We also looked at using leftovers from that same meal to make chicken...
