Ingredients Triumph
A lean, inexpensive cut of beef: a London broil. A simple rub: truffled salt, black pepper, cayenne pepper, ground savory, and garlic. Sous vide at 124 F for ten hours. Char with torch or...
Not a Potted Plant / Ten Second News
March 16, 2014
A lean, inexpensive cut of beef: a London broil. A simple rub: truffled salt, black pepper, cayenne pepper, ground savory, and garlic. Sous vide at 124 F for ten hours. Char with torch or...
We had a recent outage due to ongoing problems with the latest WordPress update. We were also forced into some theme changes. Some of these changes are temporary and some are probably not. We apologize for the inconvenience.
A Would-Be Buyer at an Automobile Show
April 2, 2025
April 1, 2025
The Greatest Strike in History
March 30, 2025
March 28, 2025