Weekend Plans Post: Winter Is Officially Over
Mark Twain had a funny line: “The pleasures of fornication are overstated while the pleasures of defecation go unsung.”
Don’t worry. This isn’t going to be about that. I’m not even going to give a review of what drinking a glass of metamucil every day during Lent went like (but I will say that if you’ve been considering it, you totally should do it).
This is more about the various little pleasures that normally go unsung that we now get an opportunity to appreciate a little bit better.
Like, one of the things that happened a couple of weeks ago was “sleeping with the window open”. Man, I love moving to the part of the year where I can sleep with the window open. Well, last week was the “it’s time to put the flannel sheets in the back of the closet and move the linen sheets to the sheets drawer.”
And so there was about twice as much laundry as usual because we had to do ALL of the linen sheets (kept in one of those giant industrial Ziploc Storage Bags intended for people moving or putting stuff in storage for a season) and when they come out they smell just a little bit off so… we washed them and put the flannel sheets away and said that it’s been a couple of months since we did the mattress protector and so we washed that too and then it was late enough that I took a shower and I went to bed in a fresh new linen bed for the first time since October or so.
And that was a lovely small pleasure.
There have been no shortage of people posting about food and cooking but, man, I really find that I enjoy cooking a new meal for pretty much every meal every day. Sure, you have leftovers… but you can remix leftovers and come up with meals that were 75% done already but feel like you made them fresh and special. Tomorrow being Friday, I think we’re going to have baked potatoes for lunch. Loaded up with sour cream and butter and shredded cheese and bacon and chives. Easy as pie to make. Just wash them well, wrap them in foil still wet, throw them in the oven at 300 degrees around 8AM and you’ll have some PERFECT bakers around 11:30.
It’s a lovely small pleasure to have a baked potato for lunch. One that YOU made. I mean, when else are you going to eat a baked potato in the middle of the week unless it’s for dinner and you wait until somewhere around 7 or 8 to have dinner? That’s crazy.
Friday Night is the night that we give the kitties a different meal than their normal can of wet food. Friday Night they get a Packet Of The Good Stuff From The Hippie Store. It’s human-quality food, so the label says, specially formulated for the cats. Pumpkin Chicken Stew or a blend of Tuna and Steak or that sort of thing. They stand at our feet and yell as if to say that we’ve never, ever fed them before. That’s another simple little pleasure that does a great job of kicking off the weekend.
And we’ll have the additional pleasure of bringing out the summer clothing in the gimungous industrial Ziploc Storage Bags from the back of the closet and putting away the winter clothing for six months or so. Oh, I remember this shirt! Oh! Is that where those pajama pants went? Oh my gosh, these are so very comfy. I had forgotten. And the small pleasure of taking those fresh from the dryer after the sun goes down because, let’s face it, we’re still lucky enough to be in the part of the year where it gets a little bit chilly after the sun goes down and the shirt from the dryer sensation is just comfy as heck.
And that’s another small pleasure to enjoy.
So… what’s on your docket?
(Featured image is the inaugural powernap on the seersucker summer bedcover.)
“I’m not even going to give a review of what drinking a glass of metamucil every day during Lent went like.”
when they say you’re supposed to give things up for Lent, I don’t think…that was what they had in mind you’d give up…Report
One week. Just one week. A glass before dinner.
You’ll say “I feel 22 again.”Report
I have more grading I must do (four more papers, provided no one else sends theirs in today….I gave them until Monday in a fit of pandemic laxity – normally they would have been due Monday of THIS week – and one set of minitests).
I originally said “I need to clean this filthy house this weekend” but I’m going to wait to see how I feel tomorrow about that, I am having a little bit of what a friend dubbed a “Pandemic Hell Zone” day today (you have three days or so where you’re kind of okay, and then you just descend into the “Hell Zone” where you feel little hope for the future and you are sick of your own four walls and don’t want to do anything)
I did get groceries this morning and even though rye bread is not to be had, nor flour either, at least I got a few of the things I needed. I have milk ahead for the next ten days, and more sour cream, and i even got a thing of lemonade. I also have an Imperfect Foods box coming today and since they didn’t say anything I ordered was out of stock, I will have more oranges and onions and also some smoked salmon…and oh hey, I just remembered a take-and-bake Italian loaf, so maybe baking bread does not need to happen and I put that energy into doing another batch of beans instead…
I might bake bread this weekend, seeing as I didn’t get any. I only have plain flour unless I have some kind of whole grain stashed far back in the freezer (I should check).
Next week would be our exam week. I managed to write all my exams to be all multiple choice which means BlackBoard grades them for me. It’s the lazy way out but….I think I’m permitted to be a little lazy for once. I will still have the late papers to grade and the lab books for one class.
Once this is all over – next week – I don’t even know. No graduation to go to, not traveling to see family, can’t even go out antiquing (well, I COULD, Texas is apparently reopening stores, but I’m not going to because it’s “unnecessary” shopping and I have been using Etsy as a substitute – I have some vintage tea towels on their way to me and a set of small British souvenir cookbooks)
It’s hard to know how to “celebrate” the end of a semester when literally none of the things you used to do to celebrate are really possible. I’m hoping and praying that when the “real” holidays (Christmas, and to a lesser extent, Thanksgiving) roll around, it will somehow be safe to travel to be with family but I am preparing myself emotionally – already! – for what I will do if it isn’t.Report
Yeah, around here, the end of the school year is always a bit of a big deal. The seniors graduate and “this is the best group of kids ever” and it’ll be so hard to say goodbye and then we switch from School Year Schedule to Summer Schedule.
But, man, the quarantine has had us on 24/7 schedule.Report
My high school class was the opposite. We were the first group to graduate from the new high school and the town’s attitude was “Why did it have to be those rotten kids?” The local weekly newspaper came very close to putting that in writing. The administration had to hunt to find any prominent local figures who would say nice things about us at graduation. Okay, I’ll admit that we had just a bit of a problem with authority (maybe read that in a Bob Uecker “juuust a bit outside” voice).
Some years later my mother sent me a copy of a letter to the editor from that local paper. Basically, “You remember all the horrible stuff you had to say about the class of ’72 when we graduated? Members of that class are currently the mayor, the chief of police, four of five city council members, the county attorney, and the local representative in the Unicameral*.”
* Nebraska, so single-chamber state legislature.Report
What in the heck was going on in ’72?
(googles)
Oh.Report
Yeah, I get that. One of the guys I ran with–a real hell raiser–is now a county commissioner.Report
Don’t forget the Wendy’s baked potato, good sir. A frank and honorable spud, unafraid to face the customer without being fried. Served with or without chives, and a noble packet of legitimate sour cream (and, unfortunately, a packet of less-honorable “buttery spread”).Report
The local BBQ joint has them too (get a Shotgun Spud with brisket and make it “dirty” with a ladle of baked beans! And then boggle when you get to the register!) but the Wendy’s one feels like an opportunity cost given the quality of the baked potato and given that you can get a burger with fries instead. Not that a good baked potato isn’t better than a Double and fries… it’s just that a mediocre baked potato isn’t better than one.Report
I’ve had a couple of shoe-leather Wendy’s baked potatoes. And Wendy’s has terrible chili, which is a wasted opportunity for them. But I’m just done with fried food, and Wendy’s will give you a potato that doesn’t clog your veins. Viva la papa!Report
The Wendy’s chili/cheese baked potato is the only good one!Report
We’re going to enjoy some socially distant company whilst drinking some brandy Alexanders Saturday.
Sunday will find us Zoom boozing.
So I got that going for me.Report
I’ve gone past the standard baked potato and started making jacket potatoes. For your consideration: https://cupofjo.com/2014/08/how-to-make-english-jacket-potatoes/
Now…where it says to “cut them again,” I instead get some oven mits and squish them from the four courners of the cross-cut so the innards kind of push out, and then back in the oven for 10 minutes.Report
I don’t know about you guys but I’ve been having trouble concentrating on anything much more challenging than food articles. Like, existentially speaking.Report
In your defense, there’s been a lot less pop culture to distract in recent weeks.
Would you like to have a fight over whether or not the new replacement sitcom is morally inferior to a previous replacement sitcom that no one watched?
Well, so would I.
But there are no new sitcoms.
We’re stuck watching Henry Winkler skype with Ron Howard, Anson Williams, and Donnie Most.
Well, “stuck” is the wrong term. “Taking comfort in”.Report
Plus there’s that thing outside that is putting everything else in perspective.Report
Sort of like “this is important!” has totally shifted.
My opinion on the proper response to Greta Thunberg’s speech to the UN? Yeah, that’s not important.
Whether Jalapeno Cream Cheese should have a couple of capers in it?
Holy crap. This could change someone’s life. Or, at least, their next month. This is important.
I think that the things that were obvious status jockeying games have been laid a bit bare. The things that were concrete improvements in and of themselves (e.g., capers) have proven resilient.Report