CorningWare: Everything Oldish is Newish Again
Hopefully, you caught my recent synopsis of a fresh Supreme Court decision addressing prosecutorial overreach in Dubin v. United States. I know I have been slacking on the law ‘splainers around here and I intend to do better. How about this: I promise to write up cases/legal stuff more often if you indulge me in other stuff, like telling you about my vintage cookware collection.
It started like this: Picture it: Lewisburg, West Virginia, April 2023. My family and I are there for the annual chocolate festival. We wander into a curio/vintage/antique shop to collect some sort of chocolate confection and started to browse around at the eclectic items for sale. If you haven’t been to these shops, you’re missing out. They are nostalgia wonderlands, full of old toys, clothes, tools, glass objects, cookware, home decor, old advertising signs, furniture, etc. Some of it is truly antique; a lot is straight up junk. In the middle is my sweet spot.
I saw these:
You are undoubtedly familiar with the pattern, and if you, your mom, or your grandmother didn’t have any of this in their kitchens, you are a rarity. It is CorningWare, with its trademark “Blue Cornflower” motif. The nostalgia grabbed me, as did the price, as I brought these, in pristine condition, home for under $20.
On the drive back home I started doing some research, and learned that CorningWare was created accidentally, when a piece of photosensitive glass was placed into a furnace and the heat was accidentally cranked up to 900 degrees instead of the intended 600. The end result was an opaque, milky white piece of glass. When the operator, S. Donald Stookey, removed the piece with tongs, it slipped to the floor… and did not shatter. Thus was birthed the most amazing, versatile kitchenware in history.
They called this new material “Pyroceram” and its first use was not in casserole dishes but for nosecones for ballistic missiles, due to its heat-resistance. But its usefulness in the kitchen was soon recognized; this stuff can go in the freezer, in the microwave, in the oven, and on the stove top – yes, you can cook with it right on a burner. It can go from the freezer directly into a hot oven without exploding. It is dishwasher safe, and the patterns do not fade or flake off (with some exceptions for later patterns.) It is nearly indestructible, which is why so much of it is still around today.
It holds heat, is stick-resistant, and easy to clean. They made casseroles, skillets, sauce pans, roasting pans, pie plates, tea kettles, coffee percolators, and more. The blue cornflower is of course the most recognizable design, but I was delighted to learn that there are dozens of other patterns. I learned to discern a piece’s rough age based on the back stamps. Then I started scouring local thrift and antique stores, and my collection grew.
And grew.
And grew.
Just look at all those pretty patterns!
And the best part: this stuff is cheap! Or, at least, it should be. There are bogus articles floating around online claiming this stuff is worth thousands, and there are some sellers who are apparently trying to finance their kids’ college educations by selling a few pieces, but their targets are fools. The beauty of collecting CorningWare is that most pieces, even if in perfect condition and complete with lid, should go for less than $15.
I confess; I have paid a premium (though not thousands by any means) for a few hard to find pieces. The first such splurge was this 2.5qt casserole in a pattern that even CorningWare experts have had difficulty finding info about. It is believed to be called “atomic starburst” or “black atomic star”:
Note that “fin” handle on the lid; that dates it to pre-1961, and the dish itself is roughly 1960.
And just yesterday, I acquired via eBay another sought-after and hard to find item: The bake tray in the pattern “Renaissance”, circa 1970:
In case you were curious, the image is the port in Stockholm, taken from an etching in the book “Suecia Antiqua et Hodierna” written by Erik Dahlberg in the mid-1600s. This is not just bakeware. This is art.
Secondary to my love of this stuff is my new fondness for wandering around these shops looking at all the other things they have besides CorningWare. My eye is constantly being caught by something that my grandmother owned or that we had in our house when I was growing up. I realized why that is. We were poor, so most of our household items were inexpensive and mass produced – like CorningWare – so there is a lot of it around in these second-hand shops. A few examples of things I’ve found that were staples of my childhood:
I’ve joined some online groups of other vintage houseware enthusiasts and soon learned what a dangerous hobby this could be to someone’s bank account. Pyrex, for example, a sister to CorningWare also made by the Corning company, has become quite the hot commodity and is significantly more expensive than CorningWare – particularly the vintage pink or turquoise mixing bowl sets. They are routinely going for $300 to $500 dollars a set, and some for much more. However, they are much less durable, more easily broken, and not nearly as functional as my CorningWare. I am actually using my collection, as often as I can, so they are not just gathering dust or taking up space. There’s a blue cornflower underneath of this Dutch apple pie.
Of course, as versatile as it is, my CorningWare can’t replace my large pots and pans, but I get a lot of joy out of using them.
One last note, kind of the cherry on top, is that a great deal of CorningWare was made right here in my beloved West Virginia, at a plant in Martinsburg! I hear you can find some really unusual pieces in the thrift and antique shops up there due to its proximity to the former plant. And to be honest, the hunt is part of the fun, so I’ll definitely need to have a look next time I’m in the area.
So, there you have it, Em’s current obsession/old lady pastime. Do you have this stuff in your cabinets? And how much do you want for it? (Just kidding.) (Sort of.)
Oh, I love this! Enjoyed the piece very much.
My mom has that blue-cornflower pie dish (as well as other pieces, mostly small lidded containers we used for storing food in the fridge). In fact, that’s the dish she makes the pumpkin pie in every Thanksgiving, because it’s deeper than the “pyrex” glass pie dishes she has.
I think she also had – and may well still have – the one in that pattern with the various vegetables and something written underneath them (the bottom of the stack in the china-cabinet photo).
I don’t even KNOW what all my mom still has stored away. My dad was the real packrat of the family, never wanted to throw anything away, and now my mom is going through things, and periodically when we facetime she’ll hold something up and ask if I want it (mostly at this point: photos and stuff like my old report cards. Yes to the photos; no to most of the rest).
And I admit; I occasionally purchase things like this, though I tend more to use them for display because I’m clumsy and tend to break things. My most recent purchase was a pink transferware platter with a design based on a Currier and Ives print of Harper’s Ferry, WV. (I have two other similar ones up on the wall – one of Niagara Falls, one of the Grand Canyon). In fact, the day I bought the Harper’s Ferry dish I saw a bunch of Corningware and it made me think of you. But here the prices have spiked up because I think the few antique stores still around have bought into the “this is worth a lot” mentality. I don’t have the time and energy to hit thrift stores and my friends who do tell me that the “pickers” from Dallas antique stores usually grab up anything good quickly….Report
The pattern you’re referring to with the veggies is Spice of Life, which was the second most prolific pattern after blue cornflower! The words underneath were in French. They licensed the patterns out to be put on a ton of other things, like bread boxes, salt and pepper shakers, and the like. Corelle, another Corning company, made coordinating dishes and cups for a lot of the patterns as well.
I have one baker you can see in the picture and one “petite” size CorningWare dish in the Spice of Life pattern. In fact, my goal is to have a petite in every pattern they made one in.Report
Great and entertaining column. WE did not have much corning ware growing up except a mom had one maybe 2.5 quart cornflower one that was used to serve mashed potatoes. I have some that I assume are from the 70s. two small rectangular pans no lid one is like a small loaf size that are dark brown with white flowers and two smaller ones with glass lids that are tan with no decoration. I took pictures but don’t know how to attach them.Report
Probably Pyrex. Corningware is almost always a white background with the exception of one set of yellow (harvest gold). If you want to email your pics to me wvesquiress@gmail.com I can maybe ID them. I’ve learned a lot about this stuff lately!Report
I sent you some pictures of a white one I also found lurking in my cabinets that is corning ware its not very exciting. And you are right that the brown ones are Pyrex which if I had just looked at the bottom I would have figured that out.
Thanks for this now I am going to be obsessing about corning ware every time I am in a thrift store.
Martinsburg has nice antique/thrift/junk stores. or at least they did 20 years ago when I lived in Harprers FerryReport
Awesome! You have the Pyrex “Woodland” pattern refrigerator dish set, minus two lids. Those sets go for $50-$100, with lids, in my experience.
You also have a CorningWare “French White” oval casserole! At one point that design came in stoneware which is inferior to pyroceram, but it would say on the bottom if it was stoneware. I have a round dish in French Bleu, similar to that but with a blue tinged rim.Report
Guess I need to find some replacement lids!Report
Corningware is now owned by Instant Brands, which just filed for bankruptcy. Because that’s what happens when a private equity firm like Cornell Capital buys you.Report
Nice…
I still have a corning ware glass “brownie” pan mom gave me decades ago….it rocks. Or was it pyrex?Report
Probably Pyrex if it’s clear. Although there was a line of clear of Corningware that was amber or cranberry colored and it was called Visions.Report
Mom had clear Pyrex*. I have a motley collection of CorningWare, some of which dates back to my undergraduate days in the 1970s.
* The same Pyrex glass was used for the 200-inch mirror at the Palomar Observatory. The disk took almost a year to cool after casting in 1934-35 before the 13-year grinding process could begin. With contemporary enhancements to the telescope the mirror is part of, it’s still in use for research today.Report
I have several pieces of clear Pyrex, including mixing bowls, storage containers, and baking dishes. Mine is “new”… only 20 years old or so.
Very cool tidbit about the observatory glass!Report
much of my bakeware is either the clear or the cobalt Pyrex. Though it’s not as good as it was ages and ages ago – about fifteen years ago I set a hot pie dish in the sink, and cold water ran on it, and it shattered quite spectacularly. I think I have a photo in my files somewhere.
It makes me sad to think that Corningware and Pyrex are either going away, or are going to be encrappified even more with this latest bankruptcy. (Does Corolle live still? My dishes are from them and I periodically think it might be time to replace those, they’re over 20 years old and I’ve broken a few pieces down through the years)Report
Wow, I love this piece so much! I also collect Corningware/Pyrex/Corelle/Fire King, tho nowhere near as well as you do. Gorgeous collection.
My secret weapon is basically lying in wait for someone to throw it away at the dump, and my husband has standing orders to retrieve every bit of it. I got my “Spice of Life” pattern that way.Report
Hi Kristin!
I had thought maybe this was your kinda thing and glad to hear from you!
I’ve seen some gorgeous Pyrex at my local shops but I don’t but it bc I’d be afraid to use it. It’s slightly less durable than CW and too expensive to have to replace! I do have a few pieces as you can see… hand me downs rather than purchases. And my everyday plates are Corelle. It’s a fun and sustainable hobby.Report
That was great, but this started in April of this year? You move fast.Report