CorningWare: Everything Oldish is Newish Again

Em Carpenter

Em was one of those argumentative children who was sarcastically encouraged to become a lawyer, so she did. She is a proud life-long West Virginian, and, paradoxically, a liberal. In addition to writing about society, politics and culture, she enjoys cooking, podcasts, reading, and pretending to be a runner. She will correct your grammar. You can find her on Twitter.

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16 Responses

  1. fillyjonk says:

    Oh, I love this! Enjoyed the piece very much.

    My mom has that blue-cornflower pie dish (as well as other pieces, mostly small lidded containers we used for storing food in the fridge). In fact, that’s the dish she makes the pumpkin pie in every Thanksgiving, because it’s deeper than the “pyrex” glass pie dishes she has.

    I think she also had – and may well still have – the one in that pattern with the various vegetables and something written underneath them (the bottom of the stack in the china-cabinet photo).

    I don’t even KNOW what all my mom still has stored away. My dad was the real packrat of the family, never wanted to throw anything away, and now my mom is going through things, and periodically when we facetime she’ll hold something up and ask if I want it (mostly at this point: photos and stuff like my old report cards. Yes to the photos; no to most of the rest).

    And I admit; I occasionally purchase things like this, though I tend more to use them for display because I’m clumsy and tend to break things. My most recent purchase was a pink transferware platter with a design based on a Currier and Ives print of Harper’s Ferry, WV. (I have two other similar ones up on the wall – one of Niagara Falls, one of the Grand Canyon). In fact, the day I bought the Harper’s Ferry dish I saw a bunch of Corningware and it made me think of you. But here the prices have spiked up because I think the few antique stores still around have bought into the “this is worth a lot” mentality. I don’t have the time and energy to hit thrift stores and my friends who do tell me that the “pickers” from Dallas antique stores usually grab up anything good quickly….Report

    • Em Carpenter in reply to fillyjonk says:

      The pattern you’re referring to with the veggies is Spice of Life, which was the second most prolific pattern after blue cornflower! The words underneath were in French. They licensed the patterns out to be put on a ton of other things, like bread boxes, salt and pepper shakers, and the like. Corelle, another Corning company, made coordinating dishes and cups for a lot of the patterns as well.
      I have one baker you can see in the picture and one “petite” size CorningWare dish in the Spice of Life pattern. In fact, my goal is to have a petite in every pattern they made one in.Report

  2. Anne says:

    Great and entertaining column. WE did not have much corning ware growing up except a mom had one maybe 2.5 quart cornflower one that was used to serve mashed potatoes. I have some that I assume are from the 70s. two small rectangular pans no lid one is like a small loaf size that are dark brown with white flowers and two smaller ones with glass lids that are tan with no decoration. I took pictures but don’t know how to attach them.Report

    • Em Carpenter in reply to Anne says:

      Probably Pyrex. Corningware is almost always a white background with the exception of one set of yellow (harvest gold). If you want to email your pics to me wvesquiress@gmail.com I can maybe ID them. I’ve learned a lot about this stuff lately!Report

      • Anne in reply to Em Carpenter says:

        I sent you some pictures of a white one I also found lurking in my cabinets that is corning ware its not very exciting. And you are right that the brown ones are Pyrex which if I had just looked at the bottom I would have figured that out.

        Thanks for this now I am going to be obsessing about corning ware every time I am in a thrift store.

        Martinsburg has nice antique/thrift/junk stores. or at least they did 20 years ago when I lived in Harprers FerryReport

        • Em Carpenter in reply to Anne says:

          Awesome! You have the Pyrex “Woodland” pattern refrigerator dish set, minus two lids. Those sets go for $50-$100, with lids, in my experience.
          You also have a CorningWare “French White” oval casserole! At one point that design came in stoneware which is inferior to pyroceram, but it would say on the bottom if it was stoneware. I have a round dish in French Bleu, similar to that but with a blue tinged rim.Report

  3. Geoff Arnold says:

    Corningware is now owned by Instant Brands, which just filed for bankruptcy. Because that’s what happens when a private equity firm like Cornell Capital buys you.Report

  4. Damon says:

    Nice…

    I still have a corning ware glass “brownie” pan mom gave me decades ago….it rocks. Or was it pyrex?Report

    • Em Carpenter in reply to Damon says:

      Probably Pyrex if it’s clear. Although there was a line of clear of Corningware that was amber or cranberry colored and it was called Visions.Report

  5. Michael Cain says:

    Mom had clear Pyrex*. I have a motley collection of CorningWare, some of which dates back to my undergraduate days in the 1970s.

    * The same Pyrex glass was used for the 200-inch mirror at the Palomar Observatory. The disk took almost a year to cool after casting in 1934-35 before the 13-year grinding process could begin. With contemporary enhancements to the telescope the mirror is part of, it’s still in use for research today.Report

    • Em Carpenter in reply to Michael Cain says:

      I have several pieces of clear Pyrex, including mixing bowls, storage containers, and baking dishes. Mine is “new”… only 20 years old or so.

      Very cool tidbit about the observatory glass!Report

      • fillyjonk in reply to Em Carpenter says:

        much of my bakeware is either the clear or the cobalt Pyrex. Though it’s not as good as it was ages and ages ago – about fifteen years ago I set a hot pie dish in the sink, and cold water ran on it, and it shattered quite spectacularly. I think I have a photo in my files somewhere.

        It makes me sad to think that Corningware and Pyrex are either going away, or are going to be encrappified even more with this latest bankruptcy. (Does Corolle live still? My dishes are from them and I periodically think it might be time to replace those, they’re over 20 years old and I’ve broken a few pieces down through the years)Report

  6. Wow, I love this piece so much! I also collect Corningware/Pyrex/Corelle/Fire King, tho nowhere near as well as you do. Gorgeous collection.

    My secret weapon is basically lying in wait for someone to throw it away at the dump, and my husband has standing orders to retrieve every bit of it. I got my “Spice of Life” pattern that way.Report

    • Em Carpenter in reply to Kristin Devine says:

      Hi Kristin!
      I had thought maybe this was your kinda thing and glad to hear from you!
      I’ve seen some gorgeous Pyrex at my local shops but I don’t but it bc I’d be afraid to use it. It’s slightly less durable than CW and too expensive to have to replace! I do have a few pieces as you can see… hand me downs rather than purchases. And my everyday plates are Corelle. It’s a fun and sustainable hobby.Report

  7. Ben Sears says:

    That was great, but this started in April of this year? You move fast.Report