A little bit of prep can make it so that you can have fast-food quality breakfast sandwiches in your own kitchen in fast-food amounts of time. Got a minute?
If you are someone who never (or only rarely) cooks for yourself and it’s more of a “throw it in the microwave” or “turn the oven to 400 and set the timer to what the box says”, well, this post might help you figure out how to use the top of the stove.
French Dips, like most things that claim to be French, aren’t French at all. And like most things that claim to be sandwiches, their origin story is shrouded