Tagged: Potatoes


Ingredients Triumph

A lean, inexpensive cut of beef: a London broil. A simple rub: truffled salt, black pepper, cayenne pepper, ground savory, and garlic. Sous vide at 124 F for ten hours. Char with torch or...


How To: Cook A Ramp Slurry

From mid-April to mid-May, the most glorious of the onion family grows on the wet hillsides of West Virginia (and several other, lesser states): ramps. Ramps are a delicacy that aren’t for everyone. Those...