Best Meal Ever Week: Jewish Meals of Thanksgiving

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2 Responses

  1. Jaybird says:

    The meals that are the meals you had when you were a kid, that you painstakingly recreate for your own kids, and watch them painstakingly recreate for *THEIR* kids, are probably the best meals.

    You’re not just eating Thanksgiving Dinner. This green bean casserole recipe was made by your grandma, who learned from *HER* mother how to put Campbell’s Cream of Mushroom Soup over green beans before sprinkling crispy onions over it and cooking for 30 minutes on 350.

    You can enjoy last year’s Thanksgiving at the same time as this year’s Thanksgiving and look forward to next year’s Thanksgiving.

    The traditions that go back forever are usually good traditions.Report

  1. November 6, 2020

    […] it has a flavor and a tenderness that is unrivaled, one of the reasons I now favor it as my Passover meal. Now combine that with a sauce that is both delicious and extremely spicy, throw in a few cubed […]Report