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4 Responses

  1. pillsy says:

    Hamantaschen are good except for apricot hamantaschen.

    They didn’t hang Haman so we could eat trash cookies.Report

    • Maribou in reply to pillsy says:

      The apricot ones are my favorites. You eat the other ones, and I’ll eat those. (Raspberry is pretty good too.)Report

    • bookdragon in reply to pillsy says:

      I love the apricot ones, but poppyseed are my favorite.

      We had a great Purim service last night. They did a polyglot Megillah reading with members reading sections in everything from Old English to Mandarin (and in Hebrew and Yiddish too, of course). Then the jr choir put on a spiel based on Hamilton. Afterward hamantaschen!Report

  2. Mike Schilling says:

    There are three authentic kinds of hamantaschen (that is, what my Mom used to make); poppy seed, prune and apricot. The rest are the moral equivalent of lemon cheesecake bagels. (I wish I were making that up.)Report