Ordinary Sunday Brunch

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Andrew Donaldson

Born and raised in West Virginia, Andrew has since lived and traveled around the world several times over. Though frequently writing about politics out of a sense of duty and love of country, most of the time he would prefer discussions on history, culture, occasionally nerding on aviation, and his amateur foodie tendencies. He can usually be found misspelling/misusing words on Twitter @four4thefire.

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5 Responses

  1. Avatar Michael Cain
    Ignored
    says:

    Ar4: The other day when I was going through things in the storage section of the basement, I noticed that we have an old Epson dot-matrix printer and a box of fan-fold perforated paper tucked away. Checking this morning, I still have a USB-to-Centronics cable. Checking further, Epson still manufactures ribbons for this model. Ghostscript and CUPS include the necessary drivers. I suppose that sometime this week I’m going to waste a day putting together all the pieces and printing some PDF file on it. Just to show that I can. Crud.Report

  2. Avatar LeeEsq
    Ignored
    says:

    Fo5: Spaghetti bolognaise but with kangaroo meat.Report

  3. Avatar Marchmaine
    Ignored
    says:

    [Fo1] Proof that we are all NeoPlatonists.Report

  4. Avatar PD Shaw
    Ignored
    says:

    [Fo3] Reminded me of how ubiquitous corn is (I grew up in a city with a corn products plant built over a hundred years ago), but I am surprised by how sensitive allergies might be to it. The amount of corn has to be microscopic. Morton salt has 40 milligrams dextrose per 100 grams of salt, which it says it started adding in 1924 when it first iodized salt to protect against goiter, and the dextrose stabilizes the iodide. (Checks the cabinet) Morton sea salt is not iodized and contains none. BTW/ only about 7.5 percent of American corn is consumed by Americans as part of their food.Report

    • Avatar Reformed Republican in reply to PD Shaw
      Ignored
      says:

      I am definitely suspicious about the likelihood of somebody being affected by whatever trace amount of allergen might remain after the processing to produce dextrose or similar products.Report

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