Wednesday!

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Jaybird

Jaybird is Birdmojo on Xbox Live and Jaybirdmojo on Playstation's network. He's been playing consoles since the Atari 2600 and it was Zork that taught him how to touch-type. If you've got a song for Wednesday, a commercial for Saturday, a recommendation for Tuesday, an essay for Monday, or, heck, just a handful a questions, fire off an email to AskJaybird-at-gmail.com

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19 Responses

  1. Avatar Anne says:

    Happy birthday to Maribou! and boy that sounds yummyReport

  2. Avatar dragonfrog says:

    Happy birthday Maribou!

    Good croissants really are the bestest thing. You know, along with loving family who prepare them for you just so, and all that wealth beyond the material…Report

  3. Avatar Doctor Jay says:

    Are there any good birthday songs? You are asking that? How can this even be a question? Should I answer a question with another question?

    https://www.youtube.com/watch?v=MjF1bG5LUcs

    Happy Birthday To Ya!Report

  4. Avatar Aaron David says:

    Happy Birthday, Maribou!Report

  5. Avatar Maribou says:

    Thanks, all.Report

  6. Avatar Mike Dwyer says:

    I hate to be the voice of dissent here, but can we talk about eating in bed?Report

  7. Avatar jason says:

    I’ve long preferred the “cha cha cha” version of “Happy Birthday,” but YMMV.

    and happy birthday!Report

  8. Avatar Nevermoor says:

    (shiny side up)

    Sounds like a man who has experimented and found a foil difference. If so, what is it? I’ve been curious how much that matters for years.Report

    • Avatar Maribou in reply to Nevermoor says:

      Jaybird’s playing his WWE game, but I repeated your comment to him because I’ve always been curious myself, and it turns out his answer is one I should’ve thought of:

      If you’re going to pick the baked cheese off the foil so you can eat it, it comes off the shiny side easier.Report

      • Avatar Nevermoor in reply to Maribou says:

        …and now I have a reason to care which side I put up.Report

      • Avatar Mike Dwyer in reply to Maribou says:

        I have always heard that the dull side allowed heat to sink through and the shiny side reflected it. So if you were wrapping a baked potato, for example, you want the dull side on the outside so the heat sinks through and the shiny side facing in so it will retain the heat.

        Having actually consulted the web on the subject though, Reynolds says it doesn’t matter unless you are using the non-stick stuff, in which case you use the dull side.Report