Friday night, on the way home from work, I stopped by Amy’s Donuts and picked up a half dozen. They sell a lot of weird and overstated donuts like the Snickers Donut or the Almond Joy or the Elvis (peanut butter, banana, bacon) donut, but I prefer their simple and elegant “glazed old-fashioned dipped in chocolate frosting” donut.
The secret to their wonderful donuts? They fry them in Snow Cap lard! Mmmmmmm.
So I bought those and they sat on the stove, waiting. (My gosh, I had two of my three this morning and THEY WERE DELICIOUS.)
We’re now fixing to go out to the Hotel Eleganté Conference & Event Center to enjoy the Easter Buffet (they have, like, 50 kinds of breakfast potatoes).
And then we’re going to my sister’s for Easter family gathering and, on the way, we’re going to stop by Cold Stone to pick up some ice cream. (I tend to get two kinds. Strawberry base with 5 kinds of berries, Vanilla base with twix, snickers, kit-kat, heath bars, and graham crackers.)
And then, tonight: I’m going to order a pizza from my favorite pizza place (the college one that specializes in making pizza for college students).
And then, tomorrow, to get back on the horse somewhat. Somewhat.
So… how are you breaking your fast?