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Burt Likko

Pseudonymous Portlander. Homebrewer. Atheist. Recovering Republican. Recovering Catholic. Recovering divorcé. Editor-in-Chief Emeritus of Ordinary Times. Relapsed Lawyer, admitted to practice law (under his real name) in California and Oregon. On Twitter, to his frequent regret, at @burtlikko. House Likko's Words: Scite Verum. Colite Iusticia. Vivere Con Gaudium.

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8 Responses

  1. Avatar Damon
    Ignored
    says:

    Sounds refreshing….bit much sugar for me though.Report

  2. Avatar Michelle
    Ignored
    says:

    Sounds good Burt. But given that I’m the one American who doesn’t like watermelon, probably not for me. Below is my offering, which we did, indeed, drink last night.

    The Team Tedford Toddy (the official drink of my husband’s mixed-doubles tennis team)

    Orange-flavored vodka
    Tonic
    Pomegranate juice
    Lime slices
    Pomegranate seeds (optional)

    Mix a jigger of rum with tonic and pomegranate juice to taste. Add the juice of one lime slice, plus a few pomegranate seeds.Report

  3. Avatar ScarletNumbers
    Ignored
    says:

    remove the meat from the watermelon

    This was the rejected sequel to American Pie…

    (In all seriousness I never heard of the red part of a watermelon referred to as “the meat”. The flesh, yes, but not the meat.)Report

  4. Avatar Kazzy
    Ignored
    says:

    Is it necessary to strain out the pulp? I tend to like my juices on the thicker side.Report

  5. Avatar Mike Dwyer
    Ignored
    says:

    I get pretty obsessed with Bloody Marys during the summer but I recently tried a variation someone told me about. It was fantastic (It’s also pretty good without the booze. (My 15-year old loves virgin Bloody Marys and she gave the no-alcohol version of this one a thumbs up as well.)

    Bloody Driver
    6 oz V8 juice
    3 oz orange juice
    2 oz ginger ale
    1-3 oz vodka
    2 tablespoons Worcestershire
    juice of half a limeReport

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