I’m surfing around on Facebook and a member of the Times posts a picture of brightly colored Easter eggs with the caption, “And to think: I don’t even like hard boiled eggs.”
Aside: awesome coloring job, you know who you are.
I used to hate hard boiled eggs myself, it could have been me a few years ago. Making that comment, that is, not the coloring job. Kitty, however, has converted me to her deviled eggs.
But that got me thinking, we haven’t had a food post in a while and since we’re known for our simple chili recipe
, we probably should get some food blogging done.
So consider this a bleg for your Easter holiday meal recipes. Iff’n you don’t do Easter, Passover contributions, or just a selection of springtime-y foodie bits will do.
Feel free to email ’em to me and I’ll post a series if I get a goodly number of contributions, or just drop ’em in the comments if they’re short.
Postscript: the neighborhood home tour has completed a long term project to get a cookie cookbook
done. Having sampled a bunch of the cookies over the years, including Kitty’s biscuichitos, I can recommend it.