It’s Getting Hot, No?
Things have been a little heated ’round these parts lately, it seems. It’s almost as if someone wrote a post about race in which he told a bunch of people they weren’t allowed to talk about it in a particular way. Crazytown, I know! Anyway, seeing as how it’s not just heating up in the comments section but also in the world around us* as spring kicks into full gear, I thought I’d make it hotter still by firing up the ol’ grill. Nothing too fancy to start… a couple of hot Italian sausages. But seeing that everything is in good working order after a season of rest and some repairs to the gas line, a couple of grass-fed, dry-aged rib eyes have crept their way from the freezer into the fridge. Should be slapping those puppies on later this week to “celebrate” my return to work. So… how are the rest of y’all enjoying this time of year?
* Except for James K. But fish him and all his upside down friends.