How to Impress Guests with Red & Green Mole – or, the Most Martha Stewart-y Thing I Will Ever Post


Tod Kelly

Tod is a writer from the Pacific Northwest. He is also serves as Executive Producer and host of both the 7 Deadly Sins Show at Portland's historic Mission Theatre and 7DS: Pants On Fire! at the White Eagle Hotel & Saloon. He is  a regular inactive for Marie Claire International and the Daily Beast, and is currently writing a book on the sudden rise of exorcisms in the United States. Follow him on Twitter.

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10 Responses

  1. Avatar MoniqueWS says:

    Sono impressionato!  Estoy impresionado!  I am impressed!Report

  2. Avatar wardsmith says:

    Woo Hoo! I LOVE mole! In fact the only criteria I judge the (many) Mexican restaurants around me is by whether they have mole on the menu (mandatory) and whether they ruin it by making it too sweet. Rtod, when I visit my brother in Portland I may have to look you up (given that you can swear to secrecy, Patrick is always on the prowl for my secret identity). 🙂Report

  3. Avatar David Ryan says:

    I’m guessing that’s an ocellated turkey you’re serving with your mole.Report

  4. Avatar Meaghan says:

    Sounds yummy.Report

  5. Avatar J.L. Wall says:

    This looks fantastic.  I think it just entered the coming week’s dinner plans…Report