Beer week will never die

by Will · September 14, 2010

Will

Will writes from Washington, D.C. (well, Arlington, Virginia). You can reach him at willblogcorrespondence at gmail dot com.

Jason Kuznicki says:

September 15, 2010 at 4:33 am

I have to say I’ve always thought the best pairing with oysters was a dry gin martini. Or champagne, of course. I’d never considered eating them with stout before, let alone putting them in the stout.Report

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