Beer week will never die
Oyster stouts? Yes, please.
Will
Will writes from Washington, D.C. (well, Arlington, Virginia). You can reach him at willblogcorrespondence at gmail dot com.
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I have to say I’ve always thought the best pairing with oysters was a dry gin martini. Or champagne, of course. I’d never considered eating them with stout before, let alone putting them in the stout.Report