Culinary Mash-ups


Will writes from Washington, D.C. (well, Arlington, Virginia). You can reach him at willblogcorrespondence at gmail dot com.

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2 Responses

  1. Dave S. says:

    Twenty years ago there was a Mexican/Thai restaurant near the Marine Barracks run by a Thai/Mexican husband/wife (I forget which was which). When you walked in a little sign indicated left for Mexican, right for Thai although I think it was the same room.Report

  2. Jaybird says:

    What they need to do is deep fry it and then put some sausage gravy on it.Report